OPUSDEI
FR5028990496
2018-10-29
GAEC DE LA GRANDE HAIE
LE TEILLEUL (50)
Reference :
12/2025
ISU 111
Production
Rel. 91 / 76 dtrs / 65 herds
Economical dairy Index
17
Protein
10 kg
Fat
29 kg
Protein content
0.3 ‰
Fat content
3.0 ‰
Milk
262 kg
Feed efficiency
0.4
KCAS : BB
BCAS : A2A2
Health synthesis
-0.1
Ketosis
-0.2
Synthesis Hoof Health
-0.2
Synthesis Infectious Lesions
-0.2
Synthesis Mechanical Lesions
-0.3
Functional traits
Udder health
0.0
Somatic cells count
-0.3
Clinical mastitis
0.5
Reproduction
-0.3
Fertility cows
-0.3
Fertility heifers
-0.8
Interval calving - 1st AI
1.0
Precocity
-0.5
Longevity
0.4
Milking speed
1.0
Temperament
-0.3
Gestation length
0J
Calving ease
0.7
Calving abilities
-0.1
Vitality calves at birth
0.0
Vitality calves at calving
0.9
Total type Index
Rel. 82 / 35 dtrs / 29 herds / aAa 351426
Total type Index
-0.2
Udder Index
0.2
Medial ligament
1.2
Udder depth
-0.6
Udder balance
-0.2
Fore udder attachment
0.4
Rear udder attachment
0.5
Front teat placement
0.0
Teat direction
0.9
Rear Teat Placement
1.4
Teat Length
0.0
Frame
-0.5
Stature
-0.5
Chest width
-0.6
Chest depth
-0.2
Back straightness
1.6
Thurl width
-0.4
Rump angle
-0.1
Feet & legs
0.1
Rear legs side view
-1.0
Quality of joints
1.4
Foot angle
0.2
Rear Leg rear view
0.3
Locomotion
-0.1
Muscularity
-1.1
Body condition
-1.8
Cull Cow
-1.2
Carcass Weight
-1.1
Carcass conformation
-1.3
Carcass condition
-0.5
Overall beef value
-0.5
Beef values
Total Merit for young stock beef abilities
0.0
Beef abilities for young stock in €
0.3
Carcass growth potential for young stock
-1.1
Carcass conformation for young stock
0.3
Total Merit for Beef calves abilities
0.7
Total Merit for beef calves abilities in €
26.8
Carcass growth potential for beef calves
0.5
Carcass conformation for beef calves
0.8
Carcass colour beef calves
-1.1

