PAPEL
FR5346019969
2019-12-05
GAEC DE LA ROUSSELAIE
COUESMES VAUCE (53)
Reference :
08/2026
ISU 145
Production
Rel. 95 / 835 dtrs / 483 herds
Economical dairy Index
54
Protein
40 kg
Fat
55 kg
Protein content
2.7 ‰
Fat content
3.7 ‰
Milk
742 kg
Feed efficiency
1.8
KCAS : BB
BCAS : A2A2
Health synthesis
0.1
Ketosis
-0.5
Synthesis Hoof Health
-0.1
Synthesis Infectious Lesions
-0.3
Synthesis Mechanical Lesions
0.2
Functional traits
Udder health
0.9
Somatic cells count
1.2
Clinical mastitis
0.2
Reproduction
0.2
Fertility cows
0.4
Fertility heifers
-0.6
Interval calving - 1st AI
0.5
Precocity
1.6
Longevity
-0.6
Milking speed
-0.2
Temperament
0.2
Gestation length
-1J
Calving ease
1.8
Calving abilities
2.2
Vitality calves at birth
1.6
Vitality calves at calving
1.1
Homogeneity of descendants
Protein content
Total type Index
Rel. 95 / 346 dtrs / 211 herds / aAa 531462
Total type Index
0.0
Udder Index
0.0
Medial ligament
0.3
Udder depth
-0.7
Udder balance
-1.1
Fore udder attachment
0.0
Rear udder attachment
0.3
Front teat placement
1.7
Teat direction
1.6
Rear Teat Placement
0.7
Teat Length
0.2
Frame
-0.5
Stature
-1.4
Chest width
-0.3
Chest depth
-0.3
Back straightness
0.6
Thurl width
-0.2
Rump angle
-0.2
Feet & legs
0.2
Rear legs side view
-0.4
Quality of joints
0.4
Foot angle
0.6
Rear Leg rear view
0.4
Locomotion
-0.2
Muscularity
0.3
Body condition
0.7
Cull Cow
-0.7
Carcass Weight
-1.1
Carcass conformation
-0.3
Carcass condition
0.5
Overall beef value
1.2
Beef values
Total Merit for young stock beef abilities
2.0
Beef abilities for young stock in €
99.1
Carcass growth potential for young stock
1.7
Carcass conformation for young stock
1.3
Total Merit for Beef calves abilities
0.6
Total Merit for beef calves abilities in €
22.5
Carcass growth potential for beef calves
0.1
Carcass conformation for beef calves
0.5
Carcass colour beef calves
0.4



