NACARAT
FR5350560077
2017-11-09
MME TOUCHEFEU
SAINT ELLIER DU MAINE (53)
Reference :
12/2025
ISU 127
Production
Rel. 95 / 1029 dtrs / 586 herds
Economical dairy Index
33
Protein
23 kg
Fat
34 kg
Protein content
1.9 ‰
Fat content
3.0 ‰
Milk
395 kg
Feed efficiency
0.8
KCAS : BB
BCAS : A2A2
Health synthesis
0.1
Ketosis
-0.4
Synthesis Hoof Health
0.3
Synthesis Infectious Lesions
0.6
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
0.0
Somatic cells count
0.5
Clinical mastitis
-0.8
Reproduction
0.8
Fertility cows
0.5
Fertility heifers
1.0
Interval calving - 1st AI
0.1
Precocity
0.5
Longevity
0.1
Milking speed
-0.3
Temperament
-0.2
Gestation length
-4J
Calving ease
1.6
Calving abilities
1.7
Vitality calves at birth
0.7
Vitality calves at calving
0.7
Homogeneity of descendants
Fat content
, Protein content
Total type Index
Rel. 95 / 523 dtrs / 287 herds / aAa 354
Total type Index
0.6
Udder Index
-0.4
Medial ligament
-0.5
Udder depth
-1.3
Udder balance
-1.0
Fore udder attachment
0.6
Rear udder attachment
0.8
Front teat placement
1.3
Teat direction
0.1
Rear Teat Placement
-1.3
Teat Length
0.5
Frame
0.3
Stature
-0.2
Chest width
0.4
Chest depth
0.0
Back straightness
-0.1
Thurl width
0.5
Rump angle
-0.5
Feet & legs
2.0
Rear legs side view
2.4
Quality of joints
1.1
Foot angle
0.7
Rear Leg rear view
1.7
Locomotion
2.2
Muscularity
0.1
Body condition
0.5
Cull Cow
-0.6
Carcass Weight
-0.7
Carcass conformation
-0.5
Carcass condition
0.4
Overall beef value
-0.1
Beef values
Total Merit for young stock beef abilities
-1.3
Beef abilities for young stock in €
-62.3
Carcass growth potential for young stock
-0.6
Carcass conformation for young stock
-1.0
Total Merit for Beef calves abilities
1.3
Total Merit for beef calves abilities in €
50.6
Carcass growth potential for beef calves
1.2
Carcass conformation for beef calves
0.7
Carcass colour beef calves
0.4



