OTTOMAN
FR5351380609
2018-09-22
GAEC DAUGUET
LARCHAMP (53)
Reference :
12/2025
ISU 126
Production
Rel. 95 / 637 dtrs / 400 herds
Economical dairy Index
55
Protein
39 kg
Fat
66 kg
Protein content
1.4 ‰
Fat content
4.5 ‰
Milk
921 kg
Feed efficiency
1.5
KCAS : AB
BCAS : A2A2
Health synthesis
-0.3
Ketosis
0.2
Synthesis Hoof Health
-0.3
Synthesis Infectious Lesions
-0.4
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
-0.6
Somatic cells count
-0.7
Clinical mastitis
-0.3
Reproduction
-0.2
Fertility cows
0.0
Fertility heifers
0.6
Interval calving - 1st AI
-1.8
Precocity
-0.2
Longevity
-1.2
Milking speed
1.1
Temperament
0.8
Gestation length
1J
Calving ease
0.7
Calving abilities
1.9
Vitality calves at birth
0.1
Vitality calves at calving
1.0
Total type Index
Rel. 95 / 232 dtrs / 144 herds / aAa 423651
Total type Index
0.0
Udder Index
0.4
Medial ligament
0.6
Udder depth
0.1
Udder balance
-0.2
Fore udder attachment
0.8
Rear udder attachment
1.7
Front teat placement
0.6
Teat direction
0.1
Rear Teat Placement
-0.1
Teat Length
0.7
Frame
-0.8
Stature
0.3
Chest width
-0.9
Chest depth
0.1
Back straightness
-0.2
Thurl width
-1.4
Rump angle
0.8
Feet & legs
0.4
Rear legs side view
-0.1
Quality of joints
1.4
Foot angle
-0.2
Rear Leg rear view
0.8
Locomotion
0.5
Muscularity
-1.1
Body condition
-0.9
Cull Cow
-1.0
Carcass Weight
-0.7
Carcass conformation
-1.3
Carcass condition
-0.9
Overall beef value
-0.4
Beef values
Total Merit for young stock beef abilities
0.4
Beef abilities for young stock in €
19.3
Carcass growth potential for young stock
0.3
Carcass conformation for young stock
0.3
Total Merit for Beef calves abilities
0.1
Total Merit for beef calves abilities in €
3.3
Carcass growth potential for beef calves
0.3
Carcass conformation for beef calves
0.0
Carcass colour beef calves
-0.4



