OTANK
FR5632952199
2018-07-01
SCEA LA FERME DE BOURGEREL
THEIX NOYALO (56)
Reference :
12/2025
ISU 110
Production
Rel. 95 / 360 dtrs / 254 herds
Economical dairy Index
32
Protein
22 kg
Fat
56 kg
Protein content
-2.0 ‰
Fat content
2.2 ‰
Milk
991 kg
Feed efficiency
0.9
KCAS : BB
BCAS : A2A2
Health synthesis
-0.7
Ketosis
-0.6
Synthesis Hoof Health
-0.5
Synthesis Infectious Lesions
-0.6
Synthesis Mechanical Lesions
-0.3
Functional traits
Udder health
-0.6
Somatic cells count
-0.7
Clinical mastitis
-0.3
Reproduction
-1.1
Fertility cows
-0.4
Fertility heifers
0.0
Interval calving - 1st AI
-3.2
Precocity
-0.3
Longevity
0.2
Milking speed
-0.3
Temperament
0.7
Gestation length
3J
Calving ease
0.5
Calving abilities
1.0
Vitality calves at birth
0.4
Vitality calves at calving
-0.3
Total type Index
Rel. 93 / 153 dtrs / 114 herds
Total type Index
0.2
Udder Index
0.4
Medial ligament
0.6
Udder depth
-0.8
Udder balance
1.7
Fore udder attachment
1.2
Rear udder attachment
1.3
Front teat placement
-0.6
Teat direction
0.3
Rear Teat Placement
1.2
Teat Length
0.9
Frame
0.7
Stature
1.1
Chest width
0.5
Chest depth
1.8
Back straightness
1.2
Thurl width
-0.6
Rump angle
0.4
Feet & legs
-0.5
Rear legs side view
-0.7
Quality of joints
-0.7
Foot angle
-0.2
Rear Leg rear view
-0.1
Locomotion
-0.5
Muscularity
-0.2
Body condition
0.0
Cull Cow
-0.8
Carcass Weight
-0.4
Carcass conformation
-1.2
Carcass condition
-1.5
Overall beef value
0.1
Beef values
Total Merit for young stock beef abilities
-0.8
Beef abilities for young stock in €
-38.1
Carcass growth potential for young stock
0.5
Carcass conformation for young stock
-0.8
Total Merit for Beef calves abilities
0.8
Total Merit for beef calves abilities in €
30.9
Carcass growth potential for beef calves
1.7
Carcass conformation for beef calves
-0.1
Carcass colour beef calves
-0.3

