NEOPPS
FR5638776093
2017-12-06
M. EHANNO
THEIX NOYALO (56)
Reference :
04/2025
ISU 112
Production
Rel. 95 / 897 dtrs / 478 herds
Economical dairy Index
65
Protein
55 kg
Fat
59 kg
Protein content
0.4 ‰
Fat content
-1.4 ‰
Milk
1589 kg
Feed efficiency
0.6
KCAS : BB
BCAS : A2A2
Health synthesis
-1.0
Ketosis
-1.7
Synthesis Hoof Health
-0.7
Synthesis Infectious Lesions
-1.1
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
0.0
Somatic cells count
0.2
Clinical mastitis
-0.3
Reproduction
-1.3
Fertility cows
-0.6
Fertility heifers
-0.8
Interval calving - 1st AI
-2.1
Precocity
0.2
Longevity
-0.8
Milking speed
-0.1
Temperament
1.8
Gestation length
1J
Calving ease
0.8
Calving abilities
2.1
Vitality calves at birth
1.1
Vitality calves at calving
0.8
Total type Index
Rel. 95 / 503 dtrs / 261 herds / aAa 534
Total type Index
-1.0
Udder Index
0.5
Medial ligament
-0.7
Udder depth
-0.2
Udder balance
0.1
Fore udder attachment
0.8
Rear udder attachment
2.2
Front teat placement
1.8
Teat direction
2.0
Rear Teat Placement
0.4
Teat Length
0.6
Frame
-0.5
Stature
0.4
Chest width
-0.7
Chest depth
0.5
Back straightness
0.4
Thurl width
-1.2
Rump angle
0.2
Feet & legs
-1.4
Rear legs side view
-1.7
Quality of joints
0.2
Foot angle
-1.0
Rear Leg rear view
-0.5
Locomotion
-1.9
Muscularity
-2.6
Body condition
-2.6
Cull Cow
-1.2
Carcass Weight
-0.6
Carcass conformation
-1.8
Carcass condition
0.1
Overall beef value
-1.5
Beef values
Total Merit for young stock beef abilities
-0.8
Beef abilities for young stock in €
-39.4
Carcass growth potential for young stock
0.8
Carcass conformation for young stock
-0.9
Total Merit for Beef calves abilities
0.2
Total Merit for beef calves abilities in €
6.6
Carcass growth potential for beef calves
0.5
Carcass conformation for beef calves
-0.2
Carcass colour beef calves
0.4