PRODIGE
FR7257272479
2019-03-02
M. VOISIN
SAINT AUBIN DES COUDRAIS (72)
Reference :
12/2025
ISU 148
Production
Rel. 95 / 619 dtrs / 410 herds
Economical dairy Index
43
Protein
35 kg
Fat
38 kg
Protein content
1.5 ‰
Fat content
0.5 ‰
Milk
792 kg
Feed efficiency
1.3
KCAS : BB
BCAS : A2A2
Health synthesis
0.6
Ketosis
0.4
Synthesis Hoof Health
-0.4
Synthesis Infectious Lesions
-0.9
Synthesis Mechanical Lesions
0.3
Functional traits
Udder health
1.1
Somatic cells count
1.3
Clinical mastitis
0.5
Reproduction
0.6
Fertility cows
0.8
Fertility heifers
0.7
Interval calving - 1st AI
-0.9
Precocity
0.9
Longevity
0.2
Milking speed
-0.3
Temperament
1.0
Gestation length
-2J
Calving ease
0.0
Calving abilities
2.1
Vitality calves at birth
0.3
Vitality calves at calving
1.8
Homogeneity of descendants
Overall beef value
Total type Index
Rel. 95 / 266 dtrs / 174 herds / aAa 354126
Total type Index
0.7
Udder Index
0.7
Medial ligament
1.4
Udder depth
0.4
Udder balance
0.5
Fore udder attachment
0.3
Rear udder attachment
1.7
Front teat placement
-0.3
Teat direction
0.3
Rear Teat Placement
1.8
Teat Length
0.7
Frame
0.5
Stature
0.8
Chest width
0.1
Chest depth
0.9
Back straightness
0.4
Thurl width
0.0
Rump angle
0.7
Feet & legs
0.2
Rear legs side view
0.7
Quality of joints
0.0
Foot angle
-0.5
Rear Leg rear view
0.5
Locomotion
0.2
Muscularity
0.0
Body condition
-0.2
Cull Cow
0.0
Carcass Weight
0.4
Carcass conformation
-0.4
Carcass condition
0.4
Overall beef value
1.1
Beef values
Total Merit for young stock beef abilities
0.8
Beef abilities for young stock in €
39.5
Carcass growth potential for young stock
1.8
Carcass conformation for young stock
0.2
Total Merit for Beef calves abilities
1.1
Total Merit for beef calves abilities in €
43.8
Carcass growth potential for beef calves
1.7
Carcass conformation for beef calves
0.3
Carcass colour beef calves
0.0
