POSITIF
FR7261181780
2019-08-23
SCEA RENVOIZE
SAINT JEAN DES ECHELLES (72)
Reference :
08/2026
ISU 140
Production
Rel. 95 / 401 dtrs / 272 herds
Economical dairy Index
59
Protein
47 kg
Fat
53 kg
Protein content
2.0 ‰
Fat content
1.4 ‰
Milk
1052 kg
Feed efficiency
1.7
KCAS : BB
BCAS : A2A2
Health synthesis
-0.3
Ketosis
-0.6
Synthesis Hoof Health
-0.4
Synthesis Infectious Lesions
-0.6
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
-0.7
Somatic cells count
-0.7
Clinical mastitis
-0.5
Reproduction
0.3
Fertility cows
0.4
Fertility heifers
-1.0
Interval calving - 1st AI
1.7
Precocity
0.9
Longevity
-0.1
Milking speed
-0.2
Temperament
1.0
Gestation length
-1J
Calving ease
1.2
Calving abilities
2.4
Vitality calves at birth
1.0
Vitality calves at calving
1.4
Homogeneity of descendants
Overall beef value
Total type Index
Rel. 93 / 156 dtrs / 119 herds
Total type Index
0.7
Udder Index
0.2
Medial ligament
2.0
Udder depth
-0.8
Udder balance
-0.9
Fore udder attachment
0.3
Rear udder attachment
-0.6
Front teat placement
0.6
Teat direction
1.4
Rear Teat Placement
1.3
Teat Length
-1.2
Frame
0.3
Stature
0.5
Chest width
0.4
Chest depth
0.0
Back straightness
1.5
Thurl width
0.2
Rump angle
1.3
Feet & legs
0.7
Rear legs side view
1.1
Quality of joints
0.4
Foot angle
0.1
Rear Leg rear view
1.5
Locomotion
-0.1
Muscularity
0.9
Body condition
0.3
Cull Cow
-0.5
Carcass Weight
-0.4
Carcass conformation
-0.5
Carcass condition
-1.4
Overall beef value
1.6
Beef values
Total Merit for young stock beef abilities
1.8
Beef abilities for young stock in €
87.7
Carcass growth potential for young stock
0.9
Carcass conformation for young stock
1.4
Total Merit for Beef calves abilities
0.7
Total Merit for beef calves abilities in €
27.4
Carcass growth potential for beef calves
-0.3
Carcass conformation for beef calves
0.8
Carcass colour beef calves
1.0
