GOURMET
DE001406872034
202HO02012
2023-09-28
Reference :
04/2025
ISU 179
Production
Rel. 68 / dtrs / herds
Economical dairy Index
66
Protein
45 kg
Fat
85 kg
Protein content
2.3 ‰
Fat content
6.5 ‰
Milk
956 kg
Feed efficiency
3.0
KCAS : AB
BCAS : A2A2
Health synthesis
0.6
Ketosis
0.6
Retained Placenta
0.0
Metritis
0.8
Synthesis Hoof Health
0.6
Synthesis Infectious Lesions
0.5
Synthesis Mechanical Lesions
0.4
Functional traits
Udder health
-0.4
Somatic cells count
-0.5
Clinical mastitis
-0.2
Reproduction
1.3
Fertility cows
2.4
Fertility heifers
1.5
Interval calving - 1st AI
-1.7
Precocity
2.1
Longevity
2.0
Milking speed
1.7
Temperament
0.6
Gestation length
1J
Calving ease
-0.4
Calving abilities
3.4
Vitality calves at birth
0.1
Vitality calves at calving
3.5
Homogeneity of descendants
Milking speed
Total type Index
Rel. 68 / dtrs / herds
Total type Index
0.9
Udder Index
1.6
Udder cleft
1.1
Udder depth
1.9
Udder balance
-0.4
Fore udder attachment
1.3
Rear udder attachment
2.2
Front teat placement
1.7
Rear teat placement
1.6
Teat length
-0.2
Body capacity Index
-1.1
Stature
0.0
Chest width
-0.8
Body depth
-1.1
Thurl width
-0.6
Body condition score
-1.5
Dairy form
1.2
Rump angle
-1.1
Feet and legs Index
-0.3
Rear legs side view
1.2
Foot angle
-1.6
Rear legs rear view
0.5
Locomotion
0.2