GOURMET
DE001406872034
202HO02012
2023-09-28
Reference :
CDCB PTAs (04/26)
TPI 3148
Production
Rel. 82 / dtrs / herds
Milk
681
Fat
65
Fat %
0.14
Protein
43
Protein %
0.08
Net Merit ($)
585
Fluid Merit ($)
509
Cheese Merit ($)
618
Grazing Merit ($)
583
KCAS : AB
BCAS : A2A2
Health synthesis
0.5
Retained Placenta
0.0
Metritis
0.8
Functional traits
Milking Speed
8
Sire Calving Ease
1.4
Daughter Calving Ease
1.7
Productive life
2.4
Somatic cell score
2.96
Mastitis
-0.3
Fertility Index
0.6
Daughter pregnancy rate
-0.8
Heifer Conception Rate
1.7
Cow Conception Rate
1.1
Sire stillbirth
4.1
Daughters stillbirth
3.5
Feed saved
83
Total type Index
Rel. / dtrs / herds
PTAT
1.58
Udder Index
1.07
Feet and legs Index
0.79
Body comp
-0.14
Dairy comp
0.57
Stature
0.83
Strength
0.16
Body depth
0.43
Dairy form
1.16
Rump angle
-0.62
Thurl width
0.38
Rear legs side view
1.62
Rear legs rear view
0.75
Foot angle
0.07
Feet & legs score
1.08
Fore udder attachment
1.38
Rear udder height
1.13
Rear udder width
1.05
Udder cleft
0.99
Udder depth
1.27
Front teat placement
1.15
Rear teat placement
1.29
Teat length
-0.31
