PEPPER
DE000953021002
2017-11-20
Regus GbR, Dachsbach, Germany
Reference :
2024-03
EBI 107
Milk 93
Fert -13
Health 26
MGT 1.00
Calv 40
Beef -12
Maint -4
Production
93 / Rel. 73%
Milk Kgs
553
Protein Kgs
17.74
Protein %
-0.02
Fat Kgs
18.47
Fat %
-0.05
KCAS : BB
BCAS : A1A1
Fertility
-13 / Rel. 62%
Calving Int (Days)
2.82
Survival %
1.85
Health
26 / Rel. 33%
Lameness
-0.04
SCC
75
-0.38
Mastitis
-0.06
Management
1.00 / Rel. 3%
Milk Time (Sec)
-18.31
Milking Temperament
-0.12
Calving
40 / Rel. 20%
Dir. Calving Diff.
4
5.16
Mat. Calving Diff.
3
5.30
Gest Length
11
-3.44
Calf Mort
11
0.16
Beef
-12 / Rel. 9%
Cull Cow (Kg)
11
0
Carcass Wgt (kg)
11
-3
Carcass Conf
11
-1.38
Carcass Fat
11
-0.56
Type
Overall Conformation
2.62
Overall Mammary
2.53
Overall Feet & Legs
1.67
Overall Dairy
0.00
Overall Body
0.00
Stature
0.57
Chest Width
-1.21
Body Depth
-0.63
Angularity
0.69
Rump Angle
0.85
Rump Width
3.04
Foot Angle
-0.21
Rear Leg Set
1.03
Locomotion
2.40
Fore Udder
3.17
Rear Udder Height
3.52
Udder Depth
1.47
Udder Support
1.68
Teat Length
2.15
Teat Placement
2.61
Rear Teat Placement
0.00
Body Condition Score
-1.09