OUCHKA
FR2235749386
2018-12-23
M. PAILLARDON
LE VIEUX BOURG (22)
Reference :
2024-03
EBI 106
Milk 84
Fert 18
Health 39
MGT 3.00
Calv 23
Beef -23
Maint -12
Production
84 / Rel. 91%
Milk Kgs
427
Protein Kgs
16.60
Protein %
0.04
Fat Kgs
11.77
Fat %
-0.08
KCAS : BB
BCAS : A2A2
Health synthesis
1.3
Ketosis
2.0
Retained Placenta
0.8
Metritis
1.2
Fertility
18 / Rel. 48%
Calving Int (Days)
-0.41
Survival %
1.03
Health
39 / Rel. 70%
Lameness
-0.08
SCC
88
-0.34
Mastitis
-0.11
CDH
Non-carrier
Management
3.00 / Rel. 57%
Milk Time (Sec)
-19.98
Milking Temperament
-0.08
Calving
23 / Rel. 43%
Dir. Calving Diff.
53
8.20
Mat. Calving Diff.
47
4.55
Gest Length
35
-2.64
Calf Mort
35
0.34
Beef
-23 / Rel. 38%
Cull Cow (Kg)
35
7
Carcass Wgt (kg)
35
-1
Carcass Conf
35
-1.85
Carcass Fat
35
-0.68
Type
Overall Conformation
3.31
Overall Mammary
3.42
Overall Feet & Legs
1.28
Overall Dairy
0.69
Overall Body
1.15
Stature
2.76
Chest Width
-0.02
Body Depth
1.17
Angularity
1.40
Rump Angle
2.32
Rump Width
3.38
Foot Angle
1.64
Rear Leg Set
-0.36
Locomotion
1.47
Fore Udder
4.57
Rear Udder Height
4.10
Udder Depth
4.89
Udder Support
3.72
Teat Length
1.16
Teat Placement
2.10
Rear Teat Placement
2.19
Body Condition Score
-0.33