PLAYBACK
FR4123891263
2019-12-19
M. PASQUIER YVES
SARGE SUR BRAYE (41)
Reference :
2024-03
EBI 139
Milk 83
Fert 48
Health 19
MGT -1.00
Calv 38
Beef -27
Maint -4
Production
83 / Rel. 74%
Milk Kgs
446
Protein Kgs
14.52
Protein %
-0.01
Fat Kgs
18.03
Fat %
0.01
KCAS : BB
BCAS : A1A2
Health synthesis
1.5
Ketosis
0.4
Retained Placenta
0.4
Metritis
1.0
Fertility
48 / Rel. 44%
Calving Int (Days)
-2.62
Survival %
1.24
Health
19 / Rel. 69%
Lameness
-0.04
SCC
85
-0.30
Mastitis
-0.12
CDH
Non-carrier
Management
-1.00 / Rel. 56%
Milk Time (Sec)
-13.84
Milking Temperament
-0.14
Calving
38 / Rel. 42%
Dir. Calving Diff.
52
6.81
Mat. Calving Diff.
46
4.45
Gest Length
35
-3.58
Calf Mort
34
0.04
Beef
-27 / Rel. 38%
Cull Cow (Kg)
33
2
Carcass Wgt (kg)
34
-4
Carcass Conf
34
-1.58
Carcass Fat
33
-0.78
Type
Overall Conformation
2.74
Overall Mammary
2.32
Overall Feet & Legs
2.51
Overall Dairy
1.14
Overall Body
2.02
Stature
1.40
Chest Width
0.43
Body Depth
0.75
Angularity
1.25
Rump Angle
0.88
Rump Width
1.53
Foot Angle
0.79
Rear Leg Set
1.78
Locomotion
2.92
Fore Udder
3.47
Rear Udder Height
2.61
Udder Depth
2.79
Udder Support
2.47
Teat Length
-1.53
Teat Placement
0.81
Rear Teat Placement
2.90
Body Condition Score
-0.56