SPIELBERG
FR5625947814
2021-07-30
GAEC DU VAL CORIC
GUER (56)
Reference :
2024-03
EBI 89
Milk 98
Fert 10
Health 18
MGT 0.00
Calv 35
Beef -17
Maint -16
Production
98 / Rel. 69%
Milk Kgs
788
Protein Kgs
21.56
Protein %
-0.08
Fat Kgs
20.21
Fat %
-0.16
KCAS : AB
BCAS : A1A2
Health synthesis
1.1
Ketosis
-0.3
Retained Placenta
-0.1
Metritis
0.6
Fertility
10 / Rel. 35%
Calving Int (Days)
0.79
Survival %
1.62
Health
18 / Rel. 67%
Lameness
-0.05
SCC
83
-0.36
Mastitis
-0.04
Management
0.00 / Rel. 54%
Milk Time (Sec)
-45.08
Milking Temperament
-0.38
Calving
35 / Rel. 42%
Dir. Calving Diff.
51
6.97
Mat. Calving Diff.
45
4.81
Gest Length
34
-3.54
Calf Mort
34
-0.12
Beef
-17 / Rel. 37%
Cull Cow (Kg)
33
11
Carcass Wgt (kg)
34
0
Carcass Conf
34
-1.58
Carcass Fat
33
-0.83
Type
Overall Conformation
3.81
Overall Mammary
3.36
Overall Feet & Legs
2.68
Overall Dairy
0.92
Overall Body
0.89
Stature
2.61
Chest Width
0.97
Body Depth
0.62
Angularity
1.46
Rump Angle
0.05
Rump Width
2.44
Foot Angle
2.16
Rear Leg Set
-2.12
Locomotion
2.80
Fore Udder
4.19
Rear Udder Height
4.67
Udder Depth
4.15
Udder Support
3.63
Teat Length
0.54
Teat Placement
1.27
Rear Teat Placement
1.74
Body Condition Score
0.09