AVID RED
US003201598550
202HO01810
2019-05-31
Edward Peck, Brian & Julie Duffin, Madison, WI, USA
Reference :
2024-03
EBI 132
Milk 76
Fert 25
Health 20
MGT 4.00
Calv 35
Beef -10
Maint -1
Production
76 / Rel. 31%
Milk Kgs
502
Protein Kgs
14.10
Protein %
-0.06
Fat Kgs
18.43
Fat %
-0.02
KCAS : AB
BCAS : A1A1
Health synthesis
0.8
Ketosis
0.5
Retained Placenta
0.1
Metritis
0.9
Fertility
25 / Rel. 25%
Calving Int (Days)
-0.54
Survival %
1.48
Health
20 / Rel. 19%
Lameness
-0.06
SCC
31
-0.25
Mastitis
-0.09
Management
4.00 / Rel. 19%
Milk Time (Sec)
-31.81
Milking Temperament
-0.16
Calving
35 / Rel. 21%
Dir. Calving Diff.
8
6.68
Mat. Calving Diff.
3
4.67
Gest Length
12
-3.22
Calf Mort
10
-0.15
Beef
-10 / Rel. 8%
Cull Cow (Kg)
7
-1
Carcass Wgt (kg)
9
-4
Carcass Conf
9
-1.18
Carcass Fat
8
-0.41
Type
Overall Conformation
2.23
Overall Mammary
2.11
Overall Feet & Legs
1.83
Overall Dairy
0.71
Overall Body
1.19
Stature
1.58
Chest Width
-0.45
Body Depth
0.66
Angularity
1.15
Rump Angle
0.08
Rump Width
1.11
Foot Angle
0.21
Rear Leg Set
0.35
Locomotion
2.60
Fore Udder
2.37
Rear Udder Height
2.73
Udder Depth
2.14
Udder Support
2.22
Teat Length
-0.14
Teat Placement
1.84
Rear Teat Placement
1.41
Body Condition Score
-0.49