HORS LALOI
FR1213005843
2012-09-27
Reference :
2025-04
GZW 86
MW 90
FW 103
FIT 98
EXT 99
OZW 92
Production
MW 90 Rel. 91
Milk Kg
-726
Butterfat %
0.22
Butterfat Kg
-15
Protein %
0.17
Protein Kg
-14
KCAS : BB
Functional traits
FIT 98 Rel. 80
Longevity
92
Persistency
93
Prod. increase
103
Fertility index
109
Calving ease sire
102
Calving ease dam
102
Vitality
99
Udder health
97
Somatic Cell Count
97
Claw health index
95
Milking speed
90
Milking behaviour
93
Mastitis
102
Early fert. disorders
99
Cysts
103
Milk fever
Insemination success
Beef
FW 103 Rel. 55
Average daily gain
100
Carcass
101
EUROP classification
107
Muscularity
96
Type
EXT 99 Rel. 87
Frame
101
Rump
105
Feet & Legs
96
Udder
95
Stature
109
Chest width
96
Body depth
93
Backline
108
Rump length
94
Rump width
102
Rump angle
122
Thurl position
96
Rear leg side view
110
Hock thickness
104
Pasterns
95
Hoof depth
99
Fore udder length
95
Rear udder width
92
Rear udder height
97
Udder cleft
106
Udder depth
102
Fore udder attachment
90
Udder balance
90
Teat length
88
Teat thickness
88
Front teat placement
112
Rear teat placement
117
Teat direction (rear)
110
Additional teats
100