MATHIEU
FR1216032771
180BS90859
2016-05-07
Reference :
2024-04
GZW 105
MW 104
FW 107
FIT 100
EXT 116
OZW 109
Production
MW 104 Rel. 92
Milk Kg
-25
Butterfat %
0.04
Butterfat Kg
2
Protein %
0.11
Protein Kg
7
KCAS : AB
BCAS : A2A2
Functional traits
FIT 100 Rel. 82
Longevity
97
Persistency
110
Prod. increase
108
Fertility index
101
Calving ease sire
105
Calving ease dam
104
Vitality
101
Udder health
96
Somatic Cell Count
95
Claw health index
94
Milking speed
101
Milking behaviour
102
Mastitis
99
Early fert. disorders
103
Cysts
98
Milk fever
Insemination success
Beef
FW 107 Rel. 62
Average daily gain
107
Carcass
100
EUROP classification
101
Muscularity
98
Type
EXT 116 Rel. 89
Frame
118
Rump
108
Feet & Legs
109
Udder
107
Stature
122
Chest width
108
Body depth
116
Backline
107
Rump length
116
Rump width
121
Rump angle
104
Thurl position
94
Rear leg side view
87
Hock thickness
98
Pasterns
100
Hoof depth
108
Fore udder length
101
Rear udder width
96
Rear udder height
102
Udder cleft
100
Udder depth
107
Fore udder attachment
102
Udder balance
103
Teat length
100
Teat thickness
102
Front teat placement
123
Rear teat placement
109
Teat direction (rear)
97
Additional teats
106