MATHIEU
FR1216032771
180BS90859
2016-05-07
Reference :
2025-04
GZW 103
MW 103
FW 107
FIT 98
EXT 113
OZW 107
Production
MW 103 Rel. 92
Milk Kg
-35
Butterfat %
0.04
Butterfat Kg
1
Protein %
0.09
Protein Kg
6
KCAS : AB
BCAS : A2A2
Functional traits
FIT 98 Rel. 82
Longevity
93
Persistency
110
Prod. increase
107
Fertility index
101
Calving ease sire
105
Calving ease dam
105
Vitality
101
Udder health
96
Somatic Cell Count
95
Claw health index
93
Milking speed
102
Milking behaviour
100
Mastitis
100
Early fert. disorders
103
Cysts
99
Milk fever
Insemination success
Beef
FW 107 Rel. 63
Average daily gain
107
Carcass
100
EUROP classification
102
Muscularity
100
Type
EXT 113 Rel. 89
Frame
118
Rump
108
Feet & Legs
106
Udder
105
Stature
121
Chest width
107
Body depth
115
Backline
107
Rump length
117
Rump width
120
Rump angle
104
Thurl position
95
Rear leg side view
87
Hock thickness
97
Pasterns
99
Hoof depth
108
Fore udder length
100
Rear udder width
95
Rear udder height
101
Udder cleft
98
Udder depth
107
Fore udder attachment
101
Udder balance
101
Teat length
100
Teat thickness
102
Front teat placement
121
Rear teat placement
106
Teat direction (rear)
95
Additional teats
107