OSBOURNE
FR1218023961
180BS94447
2018-04-10
Reference :
2025-04
GZW 123
MW 110
FW 96
FIT 114
EXT 121
OZW 118
Production
MW 110 Rel. 92
Milk Kg
403
Butterfat %
-0.09
Butterfat Kg
10
Protein %
0.04
Protein Kg
18
KCAS : AB
BCAS : A2A2
Functional traits
FIT 114 Rel. 81
Longevity
114
Persistency
104
Prod. increase
101
Fertility index
110
Calving ease sire
92
Calving ease dam
103
Vitality
96
Udder health
110
Somatic Cell Count
106
Claw health index
104
Milking speed
104
Milking behaviour
96
Mastitis
110
Early fert. disorders
112
Cysts
102
Milk fever
Insemination success
Beef
FW 96 Rel. 59
Average daily gain
99
Carcass
95
EUROP classification
97
Muscularity
104
Type
EXT 121 Rel. 89 / aAa 165243
Frame
108
Rump
109
Feet & Legs
107
Udder
125
Stature
108
Chest width
112
Body depth
107
Backline
95
Rump length
112
Rump width
113
Rump angle
107
Thurl position
105
Rear leg side view
96
Hock thickness
92
Pasterns
101
Hoof depth
110
Fore udder length
110
Rear udder width
99
Rear udder height
109
Udder cleft
105
Udder depth
118
Fore udder attachment
129
Udder balance
113
Teat length
107
Teat thickness
116
Front teat placement
116
Rear teat placement
114
Teat direction (rear)
108
Additional teats
98