OSBOURNE
FR1218023961
180BS94447
2018-04-10
Reference :
2024-04
GZW 127
MW 113
FW 96
FIT 116
EXT 122
OZW 120
Production
MW 113 Rel. 91
Milk Kg
481
Butterfat %
-0.08
Butterfat Kg
14
Protein %
0.05
Protein Kg
21
KCAS : AB
BCAS : A2A2
Functional traits
FIT 116 Rel. 78
Longevity
115
Persistency
102
Prod. increase
102
Fertility index
110
Calving ease sire
92
Calving ease dam
104
Vitality
96
Udder health
114
Somatic Cell Count
110
Claw health index
103
Milking speed
100
Milking behaviour
97
Mastitis
112
Early fert. disorders
111
Cysts
103
Milk fever
Insemination success
Beef
FW 96 Rel. 58
Average daily gain
99
Carcass
96
EUROP classification
97
Muscularity
105
Type
EXT 122 Rel. 88 / aAa 165243
Frame
111
Rump
109
Feet & Legs
104
Udder
125
Stature
110
Chest width
116
Body depth
109
Backline
96
Rump length
113
Rump width
115
Rump angle
106
Thurl position
103
Rear leg side view
97
Hock thickness
91
Pasterns
98
Hoof depth
107
Fore udder length
110
Rear udder width
99
Rear udder height
105
Udder cleft
105
Udder depth
119
Fore udder attachment
129
Udder balance
110
Teat length
105
Teat thickness
115
Front teat placement
117
Rear teat placement
115
Teat direction (rear)
107
Additional teats
98