JACKSON AG
FR1534192414
2014-01-08
Reference :
2025-04
GZW 107
MW 107
FW 100
FIT 99
EXT 93
OZW 101
Production
MW 107 Rel. 93
Milk Kg
288
Butterfat %
0.02
Butterfat Kg
14
Protein %
-0.03
Protein Kg
8
KCAS : BB
Functional traits
FIT 99 Rel. 83
Longevity
99
Persistency
109
Prod. increase
103
Fertility index
104
Calving ease sire
108
Calving ease dam
93
Vitality
88
Udder health
96
Somatic Cell Count
97
Claw health index
95
Milking speed
88
Milking behaviour
103
Mastitis
96
Early fert. disorders
101
Cysts
100
Milk fever
96
Insemination success
Beef
FW 100 Rel. 63
Average daily gain
101
Carcass
98
EUROP classification
99
Muscularity
99
Type
EXT 93 Rel. 90
Frame
96
Rump
99
Feet & Legs
96
Udder
93
Stature
91
Chest width
95
Body depth
98
Backline
102
Rump length
94
Rump width
104
Rump angle
103
Thurl position
93
Rear leg side view
104
Hock thickness
109
Pasterns
91
Hoof depth
91
Fore udder length
103
Rear udder width
118
Rear udder height
103
Udder cleft
103
Udder depth
86
Fore udder attachment
95
Udder balance
89
Teat length
95
Teat thickness
96
Front teat placement
102
Rear teat placement
100
Teat direction (rear)
87
Additional teats
103