JOYAU
FR2138706989
2014-03-15
Reference :
2025-04
GZW 100
MW 101
FW 86
FIT 99
EXT 113
OZW 98
Production
MW 101 Rel. 92
Milk Kg
-47
Butterfat %
-0.04
Butterfat Kg
-5
Protein %
0.09
Protein Kg
5
KCAS : AB
BCAS : A2A2
Functional traits
FIT 99 Rel. 83
Longevity
98
Persistency
102
Prod. increase
100
Fertility index
98
Calving ease sire
92
Calving ease dam
103
Vitality
101
Udder health
101
Somatic Cell Count
103
Claw health index
105
Milking speed
90
Milking behaviour
105
Mastitis
93
Early fert. disorders
103
Cysts
94
Milk fever
102
Insemination success
Beef
FW 86 Rel. 65
Average daily gain
92
Carcass
90
EUROP classification
90
Muscularity
88
Type
EXT 113 Rel. 89
Frame
112
Rump
109
Feet & Legs
104
Udder
109
Stature
116
Chest width
102
Body depth
112
Backline
110
Rump length
115
Rump width
111
Rump angle
112
Thurl position
95
Rear leg side view
101
Hock thickness
109
Pasterns
102
Hoof depth
99
Fore udder length
104
Rear udder width
100
Rear udder height
110
Udder cleft
99
Udder depth
105
Fore udder attachment
101
Udder balance
116
Teat length
101
Teat thickness
90
Front teat placement
115
Rear teat placement
109
Teat direction (rear)
99
Additional teats
102