PAVOISY
FR2146151958
180BS97495
2019-12-17
Reference :
04/2026
ISU 162
Production
Rel. 88 / 35 dtrs / 24 herds
Economical dairy Index
33
Protein
25 kg
Fat
34 kg
Protein content
0.9 ‰
Fat content
2.2 ‰
Milk
516 kg
KCAS : BB
BCAS : A2A2
Functional traits
Udder health
1.7
Somatic cells count
2.0
Clinical mastitis
0.8
Reproduction
0.4
Fertility cows
0.7
Fertility heifers
0.5
Interval calving - 1st AI
-1.0
Longevity
0.9
Milking speed
-0.4
Temperament
0.4
Calving ease
88
Calving abilities
101
Vitality calves at birth
-
Vitality calves at calving
-
Total type Index
Rel. 91 / 19 dtrs / 12 herds / aAa 561423
Total type Index
1.2
Frame
-0.2
Stature
0.3
Chest width
-0.3
Body depth
-0.9
Back line
0.5
Dairy form
0.0
Body condition score
-0.1
Muscularity
0.9
Rump
0.8
Rump length
-0.5
Rump width
0.3
Rump angle
1.1
Thurl position
0.7
Feet and legs
1.5
Hock thickness
-0.9
Hock angle
-1.2
Foot angle
1.3
Hoof depth
0.5
Udder Index
1.0
Udder depth
0.7
Udder cleft
-0.1
Rear udder height
0.3
Rear udder width
0.3
Fore udder length
-0.7
Fore udder attachment
0.6
Udder balance
-0.5
Front teat placement
-0.5
Rear teat placement
-0.9
Teat direction
-0.2
Teat length
2.0
Teat diameter
2.0
Beef abilities young cattle in farm
Carcass growth
1.5
Carcass conformation
50%
0.4
Number of offspring
17
Total merit for beef abilities
1.2
Total merit for beef abilities €
39.3
