PAVOISY
FR2146151958
180BS97495
2019-12-17
Reference :
04/2024
ISU 164
Production
Rel. 82 / dtrs / herds
Economical dairy Index
39
Protein
30 kg
Fat
40 kg
Protein content
0.9 ‰
Fat content
2.3 ‰
Milk
627 kg
KCAS : BB
BCAS : A2A2
Functional traits
Udder health
1.6
Somatic cells count
1.7
Clinical mastitis
1.1
Reproduction
0.5
Fertility cows
0.3
Fertility heifers
0.5
Interval calving - 1st AI
-0.2
Longevity
1.3
Milking speed
-0.2
Temperament
0.3
Calving ease
93
Calving abilities
107
Vitality calves at birth
-
Vitality calves at calving
-
Total type Index
Rel. 83 / dtrs / herds / aAa 561423
Total type Index
1.0
Frame
-0.1
Stature
0.2
Chest width
-0.1
Body depth
-0.8
Back line
0.7
Dairy form
0.1
Body condition score
-0.5
Muscularity
-0.1
Rump
1.2
Rump length
0.0
Rump width
0.4
Rump angle
1.2
Thurl position
0.5
Feet and legs
1.2
Hock thickness
-0.7
Hock angle
-0.7
Foot angle
1.2
Hoof depth
0.5
Udder Index
0.8
Udder depth
0.9
Udder cleft
0.2
Rear udder height
0.4
Rear udder width
0.2
Fore udder length
-0.5
Fore udder attachment
0.5
Udder balance
-0.2
Front teat placement
-0.3
Rear teat placement
-0.5
Teat direction
0.0
Teat length
1.5
Teat diameter
1.8