NESQUICK
FR5502459348
2017-10-05
Reference :
2024-04
GZW 107
MW 107
FW 88
FIT 100
EXT 116
OZW 109
Production
MW 107 Rel. 92
Milk Kg
590
Butterfat %
-0.17
Butterfat Kg
10
Protein %
-0.14
Protein Kg
9
KCAS : BB
BCAS : A2A2
Functional traits
FIT 100 Rel. 83
Longevity
106
Persistency
97
Prod. increase
104
Fertility index
94
Calving ease sire
100
Calving ease dam
98
Vitality
102
Udder health
102
Somatic Cell Count
100
Claw health index
100
Milking speed
109
Milking behaviour
104
Mastitis
99
Early fert. disorders
100
Cysts
99
Milk fever
103
Insemination success
Beef
FW 88 Rel. 66
Average daily gain
93
Carcass
92
EUROP classification
89
Muscularity
94
Type
EXT 116 Rel. 90 / aAa 243165
Frame
108
Rump
108
Feet & Legs
114
Udder
119
Stature
113
Chest width
104
Body depth
106
Backline
100
Rump length
114
Rump width
107
Rump angle
100
Thurl position
103
Rear leg side view
96
Hock thickness
102
Pasterns
115
Hoof depth
119
Fore udder length
103
Rear udder width
96
Rear udder height
103
Udder cleft
101
Udder depth
119
Fore udder attachment
117
Udder balance
100
Teat length
107
Teat thickness
97
Front teat placement
104
Rear teat placement
102
Teat direction (rear)
108
Additional teats
100