NESQUICK
FR5502459348
2017-10-05
Reference :
2025-04
GZW 106
MW 105
FW 88
FIT 100
EXT 117
OZW 108
Production
MW 105 Rel. 93
Milk Kg
523
Butterfat %
-0.18
Butterfat Kg
7
Protein %
-0.13
Protein Kg
8
KCAS : BB
BCAS : A2A2
Functional traits
FIT 100 Rel. 85
Longevity
106
Persistency
97
Prod. increase
104
Fertility index
95
Calving ease sire
100
Calving ease dam
100
Vitality
101
Udder health
101
Somatic Cell Count
99
Claw health index
102
Milking speed
108
Milking behaviour
105
Mastitis
98
Early fert. disorders
100
Cysts
98
Milk fever
101
Insemination success
Beef
FW 88 Rel. 66
Average daily gain
93
Carcass
92
EUROP classification
89
Muscularity
94
Type
EXT 117 Rel. 90 / aAa 243165
Frame
108
Rump
109
Feet & Legs
114
Udder
119
Stature
112
Chest width
104
Body depth
105
Backline
99
Rump length
115
Rump width
107
Rump angle
100
Thurl position
103
Rear leg side view
96
Hock thickness
104
Pasterns
114
Hoof depth
122
Fore udder length
106
Rear udder width
96
Rear udder height
103
Udder cleft
100
Udder depth
118
Fore udder attachment
116
Udder balance
103
Teat length
108
Teat thickness
98
Front teat placement
105
Rear teat placement
104
Teat direction (rear)
110
Additional teats
100