JEVEZEL
FR2238414373
2014-06-16
EARL LESAICHERRE
BEAUSSAIS SUR MER (22)
Reference :
04/2026
ISU 101
Production
Rel. 95 / 732 dtrs / 493 herds
Economical dairy Index
21
Protein
20 kg
Fat
13 kg
Protein content
-0.2 ‰
Fat content
-2.3 ‰
Milk
624 kg
Feed efficiency
-0.3
KCAS : AB
BCAS : A2A2
Health synthesis
0.0
Ketosis
0.5
Synthesis Hoof Health
-0.3
Synthesis Infectious Lesions
-0.9
Synthesis Mechanical Lesions
0.7
Functional traits
Udder health
-0.3
Somatic cells count
-0.8
Clinical mastitis
0.5
Reproduction
-0.4
Fertility cows
0.2
Fertility heifers
-0.8
Interval calving - 1st AI
-0.9
Precocity
-0.4
Longevity
0.2
Milking speed
0.2
Temperament
-1.3
Gestation length
-3J
Calving ease
2.1
Calving abilities
2.3
Vitality calves at birth
0.7
Vitality calves at calving
1.0
Total type Index
Rel. 95 / 352 dtrs / 237 herds / aAa 342516
Total type Index
-0.2
Udder Index
0.4
Medial ligament
0.6
Udder depth
0.9
Udder balance
-0.4
Fore udder attachment
0.9
Rear udder attachment
0.5
Front teat placement
-0.6
Teat direction
0.6
Rear Teat Placement
0.5
Teat Length
0.3
Frame
-0.6
Stature
0.4
Chest width
-0.4
Chest depth
-0.4
Back straightness
-0.9
Thurl width
-0.9
Rump angle
0.3
Feet & legs
-0.2
Rear legs side view
0.4
Quality of joints
0.1
Foot angle
0.0
Rear Leg rear view
-1.1
Locomotion
-0.3
Muscularity
-0.9
Body condition
-0.8
Cull Cow
-0.7
Carcass Weight
-0.4
Carcass conformation
-0.9
Carcass condition
-0.6
Overall beef value
-1.1
Beef values
Total Merit for young stock beef abilities
-1.1
Beef abilities for young stock in €
-53.4
Carcass growth potential for young stock
-1.1
Carcass conformation for young stock
-0.7
Total Merit for Beef calves abilities
0.3
Total Merit for beef calves abilities in €
11.5
Carcass growth potential for beef calves
0.7
Carcass conformation for beef calves
0.1
Carcass colour beef calves
-0.9

