OSORNO
FR3513517209
2018-04-12
GAEC DE LA PEIGNERIE
BALAZE (35)
Reference :
04/2026
ISU 129
Production
Rel. 84 / 20 dtrs / 17 herds
Economical dairy Index
23
Protein
24 kg
Fat
2 kg
Protein content
1.0 ‰
Fat content
-4.1 ‰
Milk
580 kg
Feed efficiency
0.3
KCAS : BB
BCAS : A2A2
Health synthesis
0.4
Ketosis
0.7
Synthesis Hoof Health
1.2
Synthesis Infectious Lesions
2.0
Synthesis Mechanical Lesions
0.0
Functional traits
Udder health
-0.3
Somatic cells count
-0.6
Clinical mastitis
0.3
Reproduction
0.7
Fertility cows
0.6
Fertility heifers
1.3
Interval calving - 1st AI
-1.0
Precocity
-0.5
Longevity
0.9
Milking speed
0.7
Temperament
0.3
Gestation length
0J
Calving ease
0.7
Calving abilities
-0.1
Vitality calves at birth
1.0
Vitality calves at calving
1.0
Homogeneity of descendants
Feet & legs
Total type Index
Rel. 78 / 17 dtrs / 15 herds / aAa 534162
Total type Index
0.2
Udder Index
-0.5
Medial ligament
-0.5
Udder depth
-2.0
Udder balance
0.2
Fore udder attachment
0.9
Rear udder attachment
0.8
Front teat placement
0.1
Teat direction
0.3
Rear Teat Placement
-0.4
Teat Length
0.1
Frame
-0.6
Stature
-1.8
Chest width
0.3
Chest depth
0.0
Back straightness
1.2
Thurl width
-1.3
Rump angle
-0.4
Feet & legs
1.2
Rear legs side view
1.8
Quality of joints
-1.0
Foot angle
1.3
Rear Leg rear view
-0.1
Locomotion
1.8
Muscularity
0.9
Body condition
0.6
Cull Cow
0.1
Carcass Weight
-0.6
Carcass conformation
0.8
Carcass condition
0.7
Overall beef value
1.5
Beef values
Total Merit for young stock beef abilities
2.6
Beef abilities for young stock in €
129.0
Carcass growth potential for young stock
1.1
Carcass conformation for young stock
2.0
Total Merit for Beef calves abilities
-0.2
Total Merit for beef calves abilities in €
-6.9
Carcass growth potential for beef calves
-0.2
Carcass conformation for beef calves
0.0
Carcass colour beef calves
-0.2
