IGANTO
FR3531548639
2013-10-20
EARL DE BOURTOURAULT
MELLE (35)
Reference :
04/2026
ISU 107
Production
Rel. 95 / 1161 dtrs / 682 herds
Economical dairy Index
44
Protein
36 kg
Fat
39 kg
Protein content
0.9 ‰
Fat content
-0.2 ‰
Milk
927 kg
Feed efficiency
0.6
KCAS : BB
BCAS : A2A2
Health synthesis
-0.9
Ketosis
0.6
Synthesis Hoof Health
0.1
Synthesis Infectious Lesions
0.9
Synthesis Mechanical Lesions
-1.0
Functional traits
Udder health
-0.1
Somatic cells count
0.1
Clinical mastitis
-0.4
Reproduction
-3.0
Fertility cows
-3.1
Fertility heifers
-1.7
Interval calving - 1st AI
-0.4
Precocity
-0.7
Longevity
-1.1
Milking speed
-0.1
Temperament
-1.3
Gestation length
-1J
Calving ease
-0.4
Calving abilities
1.2
Vitality calves at birth
0.0
Vitality calves at calving
0.4
Total type Index
Rel. 95 / 444 dtrs / 263 herds / aAa 342561
Total type Index
0.5
Udder Index
0.1
Medial ligament
2.0
Udder depth
-1.4
Udder balance
-0.3
Fore udder attachment
0.3
Rear udder attachment
0.4
Front teat placement
0.3
Teat direction
0.1
Rear Teat Placement
1.9
Teat Length
-1.5
Frame
0.4
Stature
0.2
Chest width
-0.3
Chest depth
0.8
Back straightness
0.7
Thurl width
0.5
Rump angle
-0.2
Feet & legs
0.9
Rear legs side view
0.3
Quality of joints
0.7
Foot angle
0.5
Rear Leg rear view
0.8
Locomotion
1.2
Muscularity
-0.2
Body condition
-1.1
Cull Cow
-0.3
Carcass Weight
-0.2
Carcass conformation
-0.5
Carcass condition
-1.2
Overall beef value
0.2
Beef values
Total Merit for young stock beef abilities
0.4
Beef abilities for young stock in €
20.4
Carcass growth potential for young stock
1.7
Carcass conformation for young stock
-0.1
Total Merit for Beef calves abilities
-0.6
Total Merit for beef calves abilities in €
-24.1
Carcass growth potential for beef calves
-0.2
Carcass conformation for beef calves
-0.5
Carcass colour beef calves
-0.3
