VALMERLIN
FR3567583077
2024-03-09
EARL DE BROCELIANDE
TALENSAC (35)
Reference :
08/2026
ISU 174
Production
Rel. 70 / dtrs / herds
Economical dairy Index
45
Protein
29 kg
Fat
61 kg
Protein content
1.8 ‰
Fat content
6.2 ‰
Milk
646 kg
Feed efficiency
2.3
KCAS : BB
BCAS : A2A2
Health synthesis
0.6
Ketosis
-0.8
Synthesis Hoof Health
0.1
Synthesis Infectious Lesions
0.6
Synthesis Mechanical Lesions
-0.7
Functional traits
Udder health
1.6
Somatic cells count
1.8
Clinical mastitis
0.9
Reproduction
1.1
Fertility cows
1.0
Fertility heifers
1.0
Interval calving - 1st AI
0.1
Precocity
2.9
Longevity
0.6
Milking speed
-0.3
Temperament
-1.0
Gestation length
0J
Calving ease
1.3
Calving abilities
2.4
Vitality calves at birth
0.9
Vitality calves at calving
0.8
Homogeneity of descendants
Feet & legs
, Udder health
Total type Index
Rel. 65 / dtrs / herds
Total type Index
1.9
Udder Index
0.6
Medial ligament
0.3
Udder depth
-0.2
Udder balance
0.8
Fore udder attachment
2.3
Rear udder attachment
1.2
Front teat placement
0.3
Teat direction
0.6
Rear Teat Placement
0.6
Teat Length
-1.2
Frame
0.3
Stature
-0.4
Chest width
0.9
Chest depth
0.1
Back straightness
-0.4
Thurl width
0.1
Rump angle
1.1
Feet & legs
2.7
Rear legs side view
2.2
Quality of joints
1.5
Foot angle
1.6
Rear Leg rear view
2.3
Locomotion
2.9
Muscularity
0.9
Body condition
0.8
Cull Cow
-0.1
Carcass Weight
-0.7
Carcass conformation
0.4
Carcass condition
-0.4
Overall beef value
1.7
Beef values
Total Merit for young stock beef abilities
1.0
Beef abilities for young stock in €
51.0
Carcass growth potential for young stock
0.8
Carcass conformation for young stock
0.7
Total Merit for Beef calves abilities
2.2
Total Merit for beef calves abilities in €
83.2
Carcass growth potential for beef calves
1.7
Carcass conformation for beef calves
1.5
Carcass colour beef calves
-0.2
