VALMERLIN
FR3567583077
2024-03-09
EARL DE BROCELIANDE
TALENSAC (35)
Reference :
04/2026
ISU 176
Production
Rel. 68 / dtrs / herds
Economical dairy Index
47
Protein
30 kg
Fat
64 kg
Protein content
1.7 ‰
Fat content
6.4 ‰
Milk
685 kg
Feed efficiency
2.4
KCAS : BB
BCAS : A2A2
Health synthesis
0.6
Ketosis
-0.8
Synthesis Hoof Health
0.2
Synthesis Infectious Lesions
0.7
Synthesis Mechanical Lesions
-0.6
Functional traits
Udder health
1.5
Somatic cells count
1.7
Clinical mastitis
0.8
Reproduction
1.1
Fertility cows
0.9
Fertility heifers
1.0
Interval calving - 1st AI
0.1
Precocity
3.1
Longevity
0.6
Milking speed
-0.2
Temperament
-1.0
Gestation length
-1J
Calving ease
1.3
Calving abilities
2.3
Vitality calves at birth
1.0
Vitality calves at calving
0.8
Homogeneity of descendants
Feet & legs
, Udder health
Total type Index
Rel. 63 / dtrs / herds
Total type Index
2.0
Udder Index
0.7
Medial ligament
0.5
Udder depth
-0.2
Udder balance
0.8
Fore udder attachment
2.3
Rear udder attachment
1.2
Front teat placement
0.4
Teat direction
0.7
Rear Teat Placement
0.9
Teat Length
-1.3
Frame
0.3
Stature
-0.4
Chest width
0.8
Chest depth
0.1
Back straightness
-0.5
Thurl width
0.2
Rump angle
1.1
Feet & legs
2.8
Rear legs side view
2.3
Quality of joints
1.6
Foot angle
1.8
Rear Leg rear view
2.3
Locomotion
2.9
Muscularity
1.0
Body condition
0.8
Cull Cow
-0.1
Carcass Weight
-0.7
Carcass conformation
0.4
Carcass condition
-0.4
Overall beef value
1.8
Beef values
Total Merit for young stock beef abilities
1.0
Beef abilities for young stock in €
51.0
Carcass growth potential for young stock
0.8
Carcass conformation for young stock
0.7
Total Merit for Beef calves abilities
2.2
Total Merit for beef calves abilities in €
83.2
Carcass growth potential for beef calves
1.7
Carcass conformation for beef calves
1.5
Carcass colour beef calves
-0.2
