PRESTIGE
FR4117848392
2019-08-02
M. DESHAYES
BOURSAY (41)
Reference :
04/2026
ISU 146
Production
Rel. 95 / 726 dtrs / 444 herds
Economical dairy Index
42
Protein
30 kg
Fat
44 kg
Protein content
2.3 ‰
Fat content
3.7 ‰
Milk
507 kg
Feed efficiency
1.0
KCAS : AB
BCAS : A2A3
Health synthesis
0.0
Ketosis
-1.1
Synthesis Hoof Health
0.8
Synthesis Infectious Lesions
1.5
Synthesis Mechanical Lesions
-0.3
Functional traits
Udder health
2.0
Somatic cells count
2.2
Clinical mastitis
1.1
Reproduction
-1.2
Fertility cows
-0.6
Fertility heifers
-0.8
Interval calving - 1st AI
-1.7
Precocity
0.4
Longevity
0.8
Milking speed
1.0
Temperament
-0.8
Gestation length
1J
Calving ease
0.9
Calving abilities
1.4
Vitality calves at birth
1.4
Vitality calves at calving
1.0
Homogeneity of descendants
Udder health
, Protein content
Total type Index
Rel. 95 / 332 dtrs / 204 herds / aAa 513462
Total type Index
0.6
Udder Index
0.9
Medial ligament
1.1
Udder depth
-0.6
Udder balance
1.8
Fore udder attachment
1.6
Rear udder attachment
1.5
Front teat placement
0.4
Teat direction
1.1
Rear Teat Placement
0.5
Teat Length
0.1
Frame
-1.5
Stature
-1.7
Chest width
-1.1
Chest depth
-0.9
Back straightness
0.2
Thurl width
-1.7
Rump angle
-1.1
Feet & legs
1.4
Rear legs side view
0.0
Quality of joints
1.4
Foot angle
0.9
Rear Leg rear view
1.7
Locomotion
1.7
Muscularity
-1.3
Body condition
-0.8
Cull Cow
-0.8
Carcass Weight
-1.3
Carcass conformation
-0.3
Carcass condition
0.2
Overall beef value
-0.4
Beef values
Total Merit for young stock beef abilities
0.6
Beef abilities for young stock in €
30.3
Carcass growth potential for young stock
0.0
Carcass conformation for young stock
0.6
Total Merit for Beef calves abilities
0.9
Total Merit for beef calves abilities in €
34.5
Carcass growth potential for beef calves
1.0
Carcass conformation for beef calves
0.3
Carcass colour beef calves
0.2

