OXYMORE
FR4425460457
2018-06-08
GAEC DES SEPT LIEUX
FROSSAY (44)
Reference :
04/2026
ISU 115
Production
Rel. 95 / 421 dtrs / 290 herds
Economical dairy Index
61
Protein
48 kg
Fat
49 kg
Protein content
3.1 ‰
Fat content
1.7 ‰
Milk
906 kg
Feed efficiency
1.0
KCAS : BB
BCAS : A2A2
Health synthesis
-0.7
Ketosis
0.5
Synthesis Hoof Health
0.7
Synthesis Infectious Lesions
1.0
Synthesis Mechanical Lesions
0.2
Functional traits
Udder health
-0.2
Somatic cells count
-0.5
Clinical mastitis
0.3
Reproduction
-2.5
Fertility cows
-1.9
Fertility heifers
-1.9
Interval calving - 1st AI
-1.5
Precocity
-0.1
Longevity
-0.4
Milking speed
0.0
Temperament
0.5
Gestation length
1J
Calving ease
0.4
Calving abilities
1.8
Vitality calves at birth
-0.1
Vitality calves at calving
1.3
Homogeneity of descendants
Protein content
Total type Index
Rel. 94 / 201 dtrs / 128 herds
Total type Index
0.6
Udder Index
0.7
Medial ligament
0.2
Udder depth
-0.3
Udder balance
1.5
Fore udder attachment
2.0
Rear udder attachment
0.0
Front teat placement
0.5
Teat direction
0.1
Rear Teat Placement
1.1
Teat Length
-0.2
Frame
0.9
Stature
0.1
Chest width
0.1
Chest depth
1.1
Back straightness
0.3
Thurl width
1.2
Rump angle
-1.4
Feet & legs
-0.1
Rear legs side view
-0.7
Quality of joints
0.6
Foot angle
-1.1
Rear Leg rear view
0.9
Locomotion
0.9
Muscularity
-0.3
Body condition
0.1
Cull Cow
0.1
Carcass Weight
0.3
Carcass conformation
0.0
Carcass condition
0.7
Overall beef value
-0.1
Beef values
Total Merit for young stock beef abilities
0.0
Beef abilities for young stock in €
1.4
Carcass growth potential for young stock
2.1
Carcass conformation for young stock
-0.5
Total Merit for Beef calves abilities
-1.3
Total Merit for beef calves abilities in €
-50.8
Carcass growth potential for beef calves
-1.0
Carcass conformation for beef calves
-1.0
Carcass colour beef calves
0.1
