ROQUEFORT
FR4425460604
2020-02-12
GAEC DES SEPT LIEUX
FROSSAY (44)
Reference :
08/2026
ISU 137
Production
Rel. 95 / 892 dtrs / 488 herds
Economical dairy Index
27
Protein
20 kg
Fat
30 kg
Protein content
1.1 ‰
Fat content
1.9 ‰
Milk
426 kg
Feed efficiency
0.4
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Ketosis
0.2
Synthesis Hoof Health
0.7
Synthesis Infectious Lesions
0.9
Synthesis Mechanical Lesions
0.3
Functional traits
Udder health
1.0
Somatic cells count
1.6
Clinical mastitis
-0.1
Reproduction
1.6
Fertility cows
1.4
Fertility heifers
0.9
Interval calving - 1st AI
0.8
Precocity
1.8
Longevity
1.1
Milking speed
0.0
Temperament
0.8
Gestation length
-1J
Calving ease
1.5
Calving abilities
2.9
Vitality calves at birth
1.0
Vitality calves at calving
1.5
Total type Index
Rel. 95 / 438 dtrs / 238 herds / aAa 432561
Total type Index
0.9
Udder Index
0.8
Medial ligament
0.6
Udder depth
0.7
Udder balance
-1.5
Fore udder attachment
0.0
Rear udder attachment
1.0
Front teat placement
3.4
Teat direction
2.5
Rear Teat Placement
0.7
Teat Length
-1.2
Frame
-0.2
Stature
-0.1
Chest width
-0.3
Chest depth
-0.4
Back straightness
-1.7
Thurl width
0.2
Rump angle
-0.8
Feet & legs
1.3
Rear legs side view
1.2
Quality of joints
1.7
Foot angle
-0.2
Rear Leg rear view
1.5
Locomotion
2.1
Muscularity
-0.8
Body condition
-0.7
Cull Cow
-0.6
Carcass Weight
-0.6
Carcass conformation
-0.5
Carcass condition
0.4
Overall beef value
-1.4
Beef values
Total Merit for young stock beef abilities
-1.8
Beef abilities for young stock in €
-86.7
Carcass growth potential for young stock
-0.9
Carcass conformation for young stock
-1.3
Total Merit for Beef calves abilities
-0.4
Total Merit for beef calves abilities in €
-16.4
Carcass growth potential for beef calves
0.0
Carcass conformation for beef calves
-0.4
Carcass colour beef calves
-0.5


