ROQUEFORT
FR4425460604
2020-02-12
GAEC DES SEPT LIEUX
FROSSAY (44)
Reference :
04/2026
ISU 135
Production
Rel. 95 / 691 dtrs / 398 herds
Economical dairy Index
26
Protein
19 kg
Fat
29 kg
Protein content
1.0 ‰
Fat content
2.0 ‰
Milk
392 kg
Feed efficiency
0.3
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Ketosis
0.2
Synthesis Hoof Health
0.5
Synthesis Infectious Lesions
0.8
Synthesis Mechanical Lesions
0.1
Functional traits
Udder health
1.0
Somatic cells count
1.6
Clinical mastitis
-0.1
Reproduction
1.4
Fertility cows
1.2
Fertility heifers
0.9
Interval calving - 1st AI
0.7
Precocity
1.1
Longevity
1.2
Milking speed
-0.1
Temperament
0.7
Gestation length
-1J
Calving ease
1.5
Calving abilities
2.8
Vitality calves at birth
1.0
Vitality calves at calving
1.3
Homogeneity of descendants
Fat content
Total type Index
Rel. 95 / 307 dtrs / 189 herds / aAa 432561
Total type Index
0.9
Udder Index
0.8
Medial ligament
0.5
Udder depth
0.7
Udder balance
-1.4
Fore udder attachment
0.1
Rear udder attachment
1.0
Front teat placement
3.3
Teat direction
2.5
Rear Teat Placement
0.7
Teat Length
-1.3
Frame
-0.2
Stature
-0.1
Chest width
-0.4
Chest depth
-0.4
Back straightness
-1.7
Thurl width
0.2
Rump angle
-0.8
Feet & legs
1.3
Rear legs side view
1.2
Quality of joints
1.7
Foot angle
-0.1
Rear Leg rear view
1.5
Locomotion
1.9
Muscularity
-0.7
Body condition
-0.5
Cull Cow
-0.6
Carcass Weight
-0.6
Carcass conformation
-0.5
Carcass condition
0.4
Overall beef value
-1.4
Beef values
Total Merit for young stock beef abilities
-1.8
Beef abilities for young stock in €
-87.1
Carcass growth potential for young stock
-0.9
Carcass conformation for young stock
-1.3
Total Merit for Beef calves abilities
-0.4
Total Merit for beef calves abilities in €
-16.3
Carcass growth potential for beef calves
0.0
Carcass conformation for beef calves
-0.4
Carcass colour beef calves
-0.5


