OPUSDEI
FR5028990496
2018-10-29
GAEC DE LA GRANDE HAIE
LE TEILLEUL (50)
Reference :
04/2026
ISU 106
Production
Rel. 91 / 78 dtrs / 67 herds
Economical dairy Index
15
Protein
9 kg
Fat
26 kg
Protein content
0.1 ‰
Fat content
2.7 ‰
Milk
242 kg
Feed efficiency
0.3
KCAS : BB
BCAS : A2A2
Health synthesis
-0.3
Ketosis
-0.4
Synthesis Hoof Health
-0.4
Synthesis Infectious Lesions
-0.5
Synthesis Mechanical Lesions
-0.2
Functional traits
Udder health
-0.1
Somatic cells count
-0.3
Clinical mastitis
0.2
Reproduction
-0.5
Fertility cows
-0.5
Fertility heifers
-0.8
Interval calving - 1st AI
0.9
Precocity
-0.8
Longevity
0.2
Milking speed
1.0
Temperament
-0.4
Gestation length
0J
Calving ease
0.7
Calving abilities
0.1
Vitality calves at birth
0.0
Vitality calves at calving
0.8
Total type Index
Rel. 83 / 38 dtrs / 31 herds / aAa 351426
Total type Index
-0.4
Udder Index
0.1
Medial ligament
1.0
Udder depth
-0.6
Udder balance
-0.3
Fore udder attachment
0.3
Rear udder attachment
0.5
Front teat placement
0.0
Teat direction
0.8
Rear Teat Placement
1.4
Teat Length
0.1
Frame
-0.6
Stature
-0.7
Chest width
-0.7
Chest depth
-0.3
Back straightness
1.6
Thurl width
-0.4
Rump angle
-0.3
Feet & legs
0.0
Rear legs side view
-1.2
Quality of joints
1.4
Foot angle
0.1
Rear Leg rear view
0.4
Locomotion
-0.2
Muscularity
-1.2
Body condition
-1.8
Cull Cow
-1.2
Carcass Weight
-1.2
Carcass conformation
-1.3
Carcass condition
-0.4
Overall beef value
-0.5
Beef values
Total Merit for young stock beef abilities
0.3
Beef abilities for young stock in €
15.3
Carcass growth potential for young stock
-1.1
Carcass conformation for young stock
0.6
Total Merit for Beef calves abilities
0.6
Total Merit for beef calves abilities in €
22.7
Carcass growth potential for beef calves
0.4
Carcass conformation for beef calves
0.7
Carcass colour beef calves
-1.1

