OSIRIS
FR5046740237
2018-01-09
M. BETHKE
REMILLY LES MARAIS (50)
Reference :
04/2026
ISU 115
Production
Rel. 95 / 1323 dtrs / 741 herds
Economical dairy Index
18
Protein
11 kg
Fat
33 kg
Protein content
-0.4 ‰
Fat content
2.6 ‰
Milk
415 kg
Feed efficiency
0.6
KCAS : BB
BCAS : A1A2
Health synthesis
0.0
Ketosis
0.2
Synthesis Hoof Health
0.5
Synthesis Infectious Lesions
1.5
Synthesis Mechanical Lesions
-0.9
Functional traits
Udder health
0.8
Somatic cells count
1.2
Clinical mastitis
0.1
Reproduction
-1.0
Fertility cows
-0.9
Fertility heifers
-0.8
Interval calving - 1st AI
-0.3
Precocity
-0.3
Longevity
0.3
Milking speed
0.0
Temperament
-0.8
Gestation length
-1J
Calving ease
1.1
Calving abilities
2.9
Vitality calves at birth
1.7
Vitality calves at calving
1.6
Homogeneity of descendants
Fat content
Total type Index
Rel. 95 / 639 dtrs / 357 herds
Total type Index
0.0
Udder Index
0.6
Medial ligament
0.6
Udder depth
-0.1
Udder balance
0.9
Fore udder attachment
0.9
Rear udder attachment
-0.8
Front teat placement
0.8
Teat direction
0.7
Rear Teat Placement
0.5
Teat Length
0.4
Frame
0.0
Stature
0.0
Chest width
-0.2
Chest depth
0.2
Back straightness
-0.5
Thurl width
-0.1
Rump angle
-0.2
Feet & legs
-0.7
Rear legs side view
-0.8
Quality of joints
-0.8
Foot angle
-0.3
Rear Leg rear view
-0.4
Locomotion
-0.6
Muscularity
-0.5
Body condition
0.0
Cull Cow
-0.6
Carcass Weight
-0.6
Carcass conformation
-0.7
Carcass condition
-0.2
Overall beef value
0.1
Beef values
Total Merit for young stock beef abilities
0.2
Beef abilities for young stock in €
8.0
Carcass growth potential for young stock
0.4
Carcass conformation for young stock
0.0
Total Merit for Beef calves abilities
0.5
Total Merit for beef calves abilities in €
21.1
Carcass growth potential for beef calves
0.8
Carcass conformation for beef calves
0.0
Carcass colour beef calves
0.4
