RAZZIA
FR5345601749
2020-06-19
SCEA DU DOMAINE
MONTSURS (53)
Reference :
08/2026
ISU 151
Production
Rel. 95 / 375 dtrs / 264 herds
Economical dairy Index
41
Protein
30 kg
Fat
36 kg
Protein content
3.3 ‰
Fat content
3.5 ‰
Milk
348 kg
Feed efficiency
0.8
KCAS : BB
BCAS : A2A2
Health synthesis
1.1
Ketosis
0.2
Synthesis Hoof Health
1.2
Synthesis Infectious Lesions
1.8
Synthesis Mechanical Lesions
0.3
Functional traits
Udder health
2.4
Somatic cells count
2.7
Clinical mastitis
1.4
Reproduction
0.7
Fertility cows
0.8
Fertility heifers
1.0
Interval calving - 1st AI
-1.1
Precocity
0.3
Longevity
0.8
Milking speed
-1.0
Temperament
0.3
Gestation length
1J
Calving ease
0.7
Calving abilities
1.5
Vitality calves at birth
0.9
Vitality calves at calving
2.2
Homogeneity of descendants
Feet & legs
, Udder health
, Fat content
, Protein content
Total type Index
Rel. 93 / 154 dtrs / 105 herds / aAa 342516
Total type Index
1.2
Udder Index
0.8
Medial ligament
0.3
Udder depth
0.1
Udder balance
2.5
Fore udder attachment
0.1
Rear udder attachment
0.3
Front teat placement
0.1
Teat direction
1.1
Rear Teat Placement
0.0
Teat Length
-0.2
Frame
-0.8
Stature
-0.1
Chest width
-0.9
Chest depth
-0.5
Back straightness
-0.5
Thurl width
-0.8
Rump angle
0.2
Feet & legs
2.1
Rear legs side view
1.9
Quality of joints
1.0
Foot angle
0.6
Rear Leg rear view
2.5
Locomotion
2.5
Muscularity
-0.4
Body condition
-0.6
Cull Cow
-1.0
Carcass Weight
-1.0
Carcass conformation
-1.0
Carcass condition
0.1
Overall beef value
-1.2
Beef values
Total Merit for young stock beef abilities
-0.4
Beef abilities for young stock in €
-21.9
Carcass growth potential for young stock
-0.4
Carcass conformation for young stock
-0.3
Total Merit for Beef calves abilities
-1.5
Total Merit for beef calves abilities in €
-57.0
Carcass growth potential for beef calves
-1.8
Carcass conformation for beef calves
-0.8
Carcass colour beef calves
0.9





