PAPEL
FR5346019969
2019-12-05
GAEC DE LA ROUSSELAIE
COUESMES VAUCE (53)
Reference :
04/2025
ISU 153
Production
Rel. 91 / 112 dtrs / 87 herds
Economical dairy Index
63
Protein
46 kg
Fat
66 kg
Protein content
2.6 ‰
Fat content
4.3 ‰
Milk
953 kg
Feed efficiency
2.1
KCAS : BB
BCAS : A2A2
Health synthesis
-0.1
Ketosis
-0.7
Synthesis Hoof Health
0.1
Synthesis Infectious Lesions
0.1
Synthesis Mechanical Lesions
0.2
Functional traits
Udder health
1.2
Somatic cells count
1.3
Clinical mastitis
0.8
Reproduction
-0.5
Fertility cows
-0.2
Fertility heifers
-0.9
Interval calving - 1st AI
-0.1
Precocity
2.7
Longevity
-0.7
Milking speed
-0.7
Temperament
0.5
Gestation length
-1J
Calving ease
1.8
Calving abilities
2.0
Vitality calves at birth
1.5
Vitality calves at calving
0.7
Homogeneity of descendants
Protein content
Total type Index
Rel. 80 / 29 dtrs / 24 herds / aAa 531462
Total type Index
0.7
Udder Index
0.8
Medial ligament
1.0
Udder depth
-0.1
Udder balance
-0.6
Fore udder attachment
0.6
Rear udder attachment
1.5
Front teat placement
2.2
Teat direction
2.2
Rear Teat Placement
1.1
Teat Length
-0.2
Frame
-0.5
Stature
-1.1
Chest width
-0.3
Chest depth
-0.3
Back straightness
0.2
Thurl width
-0.5
Rump angle
-0.3
Feet & legs
0.5
Rear legs side view
-0.1
Quality of joints
0.9
Foot angle
0.7
Rear Leg rear view
0.7
Locomotion
-0.1
Muscularity
0.0
Body condition
0.2
Cull Cow
-0.6
Carcass Weight
-0.9
Carcass conformation
-0.3
Carcass condition
0.3
Overall beef value
1.3
Beef values
Total Merit for young stock beef abilities
2.2
Beef abilities for young stock in €
109.2
Carcass growth potential for young stock
2.2
Carcass conformation for young stock
1.4
Total Merit for Beef calves abilities
0.6
Total Merit for beef calves abilities in €
25.1
Carcass growth potential for beef calves
0.2
Carcass conformation for beef calves
0.5
Carcass colour beef calves
0.5