NACARAT
FR5350560077
2017-11-09
MME TOUCHEFEU
SAINT ELLIER DU MAINE (53)
Reference :
04/2026
ISU 122
Production
Rel. 95 / 1037 dtrs / 589 herds
Economical dairy Index
28
Protein
20 kg
Fat
29 kg
Protein content
1.8 ‰
Fat content
2.9 ‰
Milk
288 kg
Feed efficiency
0.6
KCAS : BB
BCAS : A2A2
Health synthesis
0.0
Ketosis
-0.5
Synthesis Hoof Health
0.4
Synthesis Infectious Lesions
0.8
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
0.0
Somatic cells count
0.4
Clinical mastitis
-0.6
Reproduction
0.6
Fertility cows
0.3
Fertility heifers
0.9
Interval calving - 1st AI
0.2
Precocity
0.3
Longevity
-0.3
Milking speed
-0.3
Temperament
-0.2
Gestation length
-4J
Calving ease
1.6
Calving abilities
1.7
Vitality calves at birth
0.8
Vitality calves at calving
0.9
Homogeneity of descendants
Fat content
, Protein content
Total type Index
Rel. 95 / 529 dtrs / 290 herds / aAa 354
Total type Index
0.6
Udder Index
-0.5
Medial ligament
-0.5
Udder depth
-1.4
Udder balance
-1.1
Fore udder attachment
0.6
Rear udder attachment
0.6
Front teat placement
1.2
Teat direction
0.1
Rear Teat Placement
-1.4
Teat Length
0.5
Frame
0.3
Stature
-0.3
Chest width
0.3
Chest depth
0.0
Back straightness
-0.2
Thurl width
0.5
Rump angle
-0.6
Feet & legs
2.0
Rear legs side view
2.4
Quality of joints
1.0
Foot angle
0.7
Rear Leg rear view
1.7
Locomotion
2.1
Muscularity
0.1
Body condition
0.5
Cull Cow
-0.6
Carcass Weight
-0.7
Carcass conformation
-0.4
Carcass condition
0.3
Overall beef value
-0.1
Beef values
Total Merit for young stock beef abilities
-1.3
Beef abilities for young stock in €
-62.5
Carcass growth potential for young stock
-0.7
Carcass conformation for young stock
-0.9
Total Merit for Beef calves abilities
1.3
Total Merit for beef calves abilities in €
48.5
Carcass growth potential for beef calves
1.1
Carcass conformation for beef calves
0.6
Carcass colour beef calves
0.5



