OTTOMAN
FR5351380609
2018-09-22
GAEC DAUGUET
LARCHAMP (53)
Reference :
04/2026
ISU 121
Production
Rel. 95 / 682 dtrs / 420 herds
Economical dairy Index
50
Protein
35 kg
Fat
61 kg
Protein content
1.4 ‰
Fat content
4.4 ‰
Milk
811 kg
Feed efficiency
1.3
KCAS : AB
BCAS : A2A2
Health synthesis
-0.3
Ketosis
0.1
Synthesis Hoof Health
-0.3
Synthesis Infectious Lesions
-0.5
Synthesis Mechanical Lesions
0.0
Functional traits
Udder health
-0.7
Somatic cells count
-0.9
Clinical mastitis
-0.2
Reproduction
-0.1
Fertility cows
0.0
Fertility heifers
0.6
Interval calving - 1st AI
-1.6
Precocity
-0.3
Longevity
-1.2
Milking speed
1.1
Temperament
0.9
Gestation length
1J
Calving ease
0.7
Calving abilities
2.0
Vitality calves at birth
0.1
Vitality calves at calving
1.0
Total type Index
Rel. 95 / 249 dtrs / 157 herds / aAa 423651
Total type Index
-0.1
Udder Index
0.3
Medial ligament
0.6
Udder depth
-0.1
Udder balance
-0.3
Fore udder attachment
0.6
Rear udder attachment
1.6
Front teat placement
0.6
Teat direction
0.1
Rear Teat Placement
-0.2
Teat Length
0.8
Frame
-0.8
Stature
0.2
Chest width
-0.9
Chest depth
0.1
Back straightness
-0.2
Thurl width
-1.4
Rump angle
0.9
Feet & legs
0.3
Rear legs side view
-0.2
Quality of joints
1.4
Foot angle
-0.2
Rear Leg rear view
0.7
Locomotion
0.4
Muscularity
-1.2
Body condition
-0.9
Cull Cow
-1.1
Carcass Weight
-0.8
Carcass conformation
-1.5
Carcass condition
-1.0
Overall beef value
-0.5
Beef values
Total Merit for young stock beef abilities
0.4
Beef abilities for young stock in €
18.8
Carcass growth potential for young stock
0.2
Carcass conformation for young stock
0.3
Total Merit for Beef calves abilities
0.0
Total Merit for beef calves abilities in €
1.4
Carcass growth potential for beef calves
0.2
Carcass conformation for beef calves
0.0
Carcass colour beef calves
-0.4



