PICASSO
FR5631923422
2019-05-12
GAEC DU BAS BOURG
TRAMAIN (22)
Reference :
08/2024
ISU 173
Production
Rel. 77 / 10 dtrs / 9 herds
Economical dairy Index
36
Protein
30 kg
Fat
32 kg
Protein content
0.6 ‰
Fat content
-0.8 ‰
Milk
802 kg
Feed efficiency
1.4
KCAS : BB
BCAS : A2A2
Health synthesis
1.3
Ketosis
0.1
Synthesis Hoof Health
0.1
Synthesis Infectious Lesions
0.4
Synthesis Mechanical Lesions
-0.4
Functional traits
Udder health
2.2
Somatic cells count
1.9
Clinical mastitis
2.1
Reproduction
1.3
Fertility cows
1.1
Fertility heifers
1.5
Interval calving - 1st AI
-0.4
Precocity
4.1
Longevity
1.9
Milking speed
-0.7
Temperament
0.8
Gestation length
-2J
Calving ease
94
Calving abilities
93
Vitality calves at birth
95
Vitality calves at calving
95
Homogeneity of descendants
Overall beef value
Total type Index
Rel. 72 / 8 dtrs / 7 herds / aAa 432561
Total type Index
1.8
Udder Index
0.9
Medial ligament
0.2
Udder depth
0.7
Udder balance
1.1
Fore udder attachment
2.1
Rear udder attachment
0.9
Front teat placement
0.4
Teat direction
0.3
Frame
0.5
Stature
-0.2
Chest width
0.9
Chest depth
0.3
Back straightness
1.3
Body condition
2.6
Thurl width
0.2
Rump angle
0.6
Feet & legs
1.3
Rear legs side view
0.9
Quality of joints
1.4
Foot angle
1.0
Rear Leg rear view
1.1
Locomotion
0.9
Muscularity
1.9
Overall beef value
1.9
Beef values
Total Merit for young stock beef abilities
0.8
Beef abilities for young stock in €
63.0
Carcass growth potential for young stock
0.1
Carcass conformation for young stock
0.5
Total Merit for Beef calves abilities
1.7
Total Merit for beef calves abilities in €
68.4
Carcass growth potential for beef calves
1.4
Carcass conformation for beef calves
1.4
Carcass colour beef calves
-0.3