PICASSO
FR5631923422
2019-05-12
GAEC DU BAS BOURG
TRAMAIN (22)
Reference :
04/2026
ISU 151
Production
Rel. 95 / 949 dtrs / 490 herds
Economical dairy Index
24
Protein
21 kg
Fat
20 kg
Protein content
0.3 ‰
Fat content
-1.0 ‰
Milk
585 kg
Feed efficiency
0.9
KCAS : BB
BCAS : A2A2
Health synthesis
0.9
Ketosis
-0.2
Synthesis Hoof Health
0.0
Synthesis Infectious Lesions
0.3
Synthesis Mechanical Lesions
-0.5
Functional traits
Udder health
1.3
Somatic cells count
1.2
Clinical mastitis
1.2
Reproduction
1.5
Fertility cows
1.2
Fertility heifers
2.0
Interval calving - 1st AI
-0.6
Precocity
0.7
Longevity
1.4
Milking speed
-1.7
Temperament
0.8
Gestation length
-3J
Calving ease
2.1
Calving abilities
2.9
Vitality calves at birth
2.3
Vitality calves at calving
2.7
Homogeneity of descendants
Total type Index
Total type Index
Rel. 95 / 440 dtrs / 235 herds / aAa 432561
Total type Index
1.4
Udder Index
0.6
Medial ligament
-0.1
Udder depth
0.5
Udder balance
0.5
Fore udder attachment
1.3
Rear udder attachment
0.5
Front teat placement
0.6
Teat direction
0.2
Rear Teat Placement
-0.5
Teat Length
0.7
Frame
0.3
Stature
-0.1
Chest width
1.0
Chest depth
0.0
Back straightness
0.6
Thurl width
-0.1
Rump angle
0.4
Feet & legs
1.1
Rear legs side view
1.0
Quality of joints
0.3
Foot angle
1.1
Rear Leg rear view
0.6
Locomotion
1.0
Muscularity
1.7
Body condition
2.7
Cull Cow
-0.4
Carcass Weight
-0.8
Carcass conformation
0.1
Carcass condition
0.7
Overall beef value
1.5
Beef values
Total Merit for young stock beef abilities
0.4
Beef abilities for young stock in €
18.5
Carcass growth potential for young stock
-0.1
Carcass conformation for young stock
0.4
Total Merit for Beef calves abilities
1.3
Total Merit for beef calves abilities in €
51.9
Carcass growth potential for beef calves
1.0
Carcass conformation for beef calves
1.0
Carcass colour beef calves
-0.1
