OTANK
FR5632952199
2018-07-01
SCEA LA FERME DE BOURGEREL
THEIX NOYALO (56)
Reference :
08/2026
ISU 105
Production
Rel. 95 / 367 dtrs / 259 herds
Economical dairy Index
29
Protein
20 kg
Fat
52 kg
Protein content
-1.7 ‰
Fat content
2.4 ‰
Milk
885 kg
Feed efficiency
0.8
KCAS : BB
BCAS : A2A2
Health synthesis
-0.8
Ketosis
-0.6
Synthesis Hoof Health
-0.7
Synthesis Infectious Lesions
-1.0
Synthesis Mechanical Lesions
-0.2
Functional traits
Udder health
-0.8
Somatic cells count
-0.9
Clinical mastitis
-0.4
Reproduction
-1.2
Fertility cows
-0.5
Fertility heifers
0.1
Interval calving - 1st AI
-3.4
Precocity
0.2
Longevity
0.4
Milking speed
-0.2
Temperament
0.7
Gestation length
5J
Calving ease
0.5
Calving abilities
1.0
Vitality calves at birth
0.4
Vitality calves at calving
-0.1
Total type Index
Rel. 93 / 163 dtrs / 122 herds
Total type Index
0.0
Udder Index
0.3
Medial ligament
0.6
Udder depth
-0.9
Udder balance
1.5
Fore udder attachment
1.1
Rear udder attachment
1.2
Front teat placement
-0.6
Teat direction
0.2
Rear Teat Placement
1.1
Teat Length
1.0
Frame
0.6
Stature
0.9
Chest width
0.5
Chest depth
1.7
Back straightness
1.1
Thurl width
-0.7
Rump angle
0.5
Feet & legs
-0.7
Rear legs side view
-0.9
Quality of joints
-0.7
Foot angle
-0.4
Rear Leg rear view
-0.2
Locomotion
-0.7
Muscularity
-0.3
Body condition
-0.2
Cull Cow
-1.0
Carcass Weight
-0.7
Carcass conformation
-1.3
Carcass condition
-1.5
Overall beef value
0.0
Beef values
Total Merit for young stock beef abilities
-0.8
Beef abilities for young stock in €
-40.5
Carcass growth potential for young stock
0.4
Carcass conformation for young stock
-0.8
Total Merit for Beef calves abilities
0.8
Total Merit for beef calves abilities in €
30.5
Carcass growth potential for beef calves
1.7
Carcass conformation for beef calves
-0.1
Carcass colour beef calves
-0.3

