NEOPPS
FR5638776093
2017-12-06
M. EHANNO
THEIX NOYALO (56)
Reference :
04/2026
ISU 106
Production
Rel. 95 / 997 dtrs / 514 herds
Economical dairy Index
62
Protein
52 kg
Fat
56 kg
Protein content
0.4 ‰
Fat content
-1.4 ‰
Milk
1502 kg
Feed efficiency
0.5
KCAS : BB
BCAS : A2A2
Health synthesis
-1.0
Ketosis
-1.6
Synthesis Hoof Health
-0.7
Synthesis Infectious Lesions
-1.1
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
-0.1
Somatic cells count
0.2
Clinical mastitis
-0.5
Reproduction
-1.6
Fertility cows
-0.8
Fertility heifers
-0.9
Interval calving - 1st AI
-2.5
Precocity
-0.5
Longevity
-0.4
Milking speed
0.0
Temperament
1.6
Gestation length
1J
Calving ease
0.8
Calving abilities
2.1
Vitality calves at birth
1.1
Vitality calves at calving
1.1
Total type Index
Rel. 95 / 574 dtrs / 288 herds / aAa 534
Total type Index
-1.2
Udder Index
0.3
Medial ligament
-0.9
Udder depth
-0.3
Udder balance
0.1
Fore udder attachment
0.6
Rear udder attachment
2.1
Front teat placement
1.6
Teat direction
1.8
Rear Teat Placement
0.2
Teat Length
0.7
Frame
-0.5
Stature
0.3
Chest width
-0.8
Chest depth
0.4
Back straightness
0.5
Thurl width
-1.1
Rump angle
0.1
Feet & legs
-1.5
Rear legs side view
-1.9
Quality of joints
0.1
Foot angle
-1.1
Rear Leg rear view
-0.6
Locomotion
-2.0
Muscularity
-2.6
Body condition
-2.5
Cull Cow
-1.4
Carcass Weight
-1.0
Carcass conformation
-1.8
Carcass condition
0.1
Overall beef value
-1.6
Beef values
Total Merit for young stock beef abilities
-0.9
Beef abilities for young stock in €
-42.9
Carcass growth potential for young stock
0.4
Carcass conformation for young stock
-0.9
Total Merit for Beef calves abilities
0.1
Total Merit for beef calves abilities in €
3.2
Carcass growth potential for beef calves
0.4
Carcass conformation for beef calves
-0.3
Carcass colour beef calves
0.5





