RIMBAUD
FR7233661798
2020-01-26
GAEC DU BIGNON FRERES
DUNEAU (72)
Reference :
08/2026
ISU 130
Production
Rel. 95 / 248 dtrs / 175 herds
Economical dairy Index
49
Protein
41 kg
Fat
59 kg
Protein content
-1.7 ‰
Fat content
-1.2 ‰
Milk
1519 kg
Feed efficiency
0.9
KCAS : BB
BCAS : A2A2
Health synthesis
0.4
Ketosis
0.8
Synthesis Hoof Health
0.3
Synthesis Infectious Lesions
0.5
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
0.8
Somatic cells count
0.8
Clinical mastitis
0.7
Reproduction
-0.5
Fertility cows
-0.1
Fertility heifers
-0.1
Interval calving - 1st AI
-1.4
Precocity
0.5
Longevity
0.7
Milking speed
-0.4
Temperament
0.6
Gestation length
-4J
Calving ease
1.0
Calving abilities
2.1
Vitality calves at birth
1.4
Vitality calves at calving
1.4
Total type Index
Rel. 90 / 104 dtrs / 79 herds
Total type Index
-0.4
Udder Index
-0.7
Medial ligament
-0.1
Udder depth
-1.4
Udder balance
0.2
Fore udder attachment
-0.9
Rear udder attachment
2.2
Front teat placement
-1.3
Teat direction
-1.4
Rear Teat Placement
-0.8
Teat Length
0.5
Frame
0.0
Stature
0.4
Chest width
-0.6
Chest depth
0.5
Back straightness
0.6
Thurl width
-0.1
Rump angle
0.1
Feet & legs
1.2
Rear legs side view
1.4
Quality of joints
0.5
Foot angle
0.7
Rear Leg rear view
1.5
Locomotion
0.6
Muscularity
-1.5
Body condition
-1.4
Cull Cow
-0.7
Carcass Weight
-0.4
Carcass conformation
-1.0
Carcass condition
-0.1
Overall beef value
-1.1
Beef values
Total Merit for young stock beef abilities
-0.9
Beef abilities for young stock in €
-45.6
Carcass growth potential for young stock
-0.4
Carcass conformation for young stock
-0.7
Total Merit for Beef calves abilities
0.0
Total Merit for beef calves abilities in €
0.2
Carcass growth potential for beef calves
0.6
Carcass conformation for beef calves
-0.3
Carcass colour beef calves
-0.5
