RIMBAUD
FR7233661798
2020-01-26
GAEC DU BIGNON FRERES
DUNEAU (72)
Reference :
12/2025
ISU 136
Production
Rel. 94 / 177 dtrs / 131 herds
Economical dairy Index
52
Protein
44 kg
Fat
60 kg
Protein content
-1.7 ‰
Fat content
-1.5 ‰
Milk
1606 kg
Feed efficiency
1.0
KCAS : BB
BCAS : A2A2
Health synthesis
0.5
Ketosis
0.8
Synthesis Hoof Health
0.3
Synthesis Infectious Lesions
0.5
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
1.0
Somatic cells count
1.1
Clinical mastitis
0.6
Reproduction
-0.6
Fertility cows
-0.3
Fertility heifers
-0.2
Interval calving - 1st AI
-1.4
Precocity
0.9
Longevity
0.9
Milking speed
-0.2
Temperament
0.7
Gestation length
-4J
Calving ease
1.0
Calving abilities
2.2
Vitality calves at birth
1.4
Vitality calves at calving
1.4
Total type Index
Rel. 85 / 55 dtrs / 45 herds
Total type Index
-0.2
Udder Index
-0.6
Medial ligament
-0.3
Udder depth
-1.2
Udder balance
0.4
Fore udder attachment
-0.6
Rear udder attachment
2.2
Front teat placement
-1.4
Teat direction
-1.5
Rear Teat Placement
-1.0
Teat Length
0.6
Frame
0.2
Stature
0.5
Chest width
-0.3
Chest depth
0.7
Back straightness
0.8
Thurl width
-0.1
Rump angle
0.3
Feet & legs
1.4
Rear legs side view
1.3
Quality of joints
0.8
Foot angle
1.0
Rear Leg rear view
1.6
Locomotion
0.6
Muscularity
-1.4
Body condition
-1.3
Cull Cow
-0.8
Carcass Weight
-0.4
Carcass conformation
-1.1
Carcass condition
0.2
Overall beef value
-1.0
Beef values
Total Merit for young stock beef abilities
-0.9
Beef abilities for young stock in €
-43.6
Carcass growth potential for young stock
-0.3
Carcass conformation for young stock
-0.7
Total Merit for Beef calves abilities
0.0
Total Merit for beef calves abilities in €
-1.6
Carcass growth potential for beef calves
0.6
Carcass conformation for beef calves
-0.3
Carcass colour beef calves
-0.5
