OSTENDAL
FR7257272457
2018-11-22
M. VOISIN
SAINT AUBIN DES COUDRAIS (72)
Reference :
04/2025
ISU 120
Production
Rel. 95 / 1344 dtrs / 646 herds
Economical dairy Index
20
Protein
21 kg
Fat
9 kg
Protein content
-0.3 ‰
Fat content
-3.6 ‰
Milk
721 kg
Feed efficiency
-0.4
KCAS : BB
BCAS : A2A2
Health synthesis
0.3
Ketosis
0.0
Synthesis Hoof Health
0.3
Synthesis Infectious Lesions
1.5
Synthesis Mechanical Lesions
-1.4
Functional traits
Udder health
0.6
Somatic cells count
0.4
Clinical mastitis
0.7
Reproduction
0.0
Fertility cows
0.5
Fertility heifers
0.1
Interval calving - 1st AI
-1.6
Precocity
1.3
Longevity
0.8
Milking speed
-0.2
Temperament
1.4
Gestation length
-7J
Calving ease
1.5
Calving abilities
3.8
Vitality calves at birth
0.8
Vitality calves at calving
3.1
Total type Index
Rel. 95 / 564 dtrs / 295 herds / aAa 432561
Total type Index
1.2
Udder Index
0.9
Medial ligament
0.5
Udder depth
1.0
Udder balance
0.8
Fore udder attachment
0.0
Rear udder attachment
1.6
Front teat placement
1.0
Teat direction
0.9
Rear Teat Placement
-0.4
Teat Length
-1.2
Frame
0.3
Stature
1.5
Chest width
0.3
Chest depth
0.4
Back straightness
0.6
Thurl width
-0.3
Rump angle
0.1
Feet & legs
1.3
Rear legs side view
0.7
Quality of joints
0.0
Foot angle
1.0
Rear Leg rear view
1.8
Locomotion
1.2
Muscularity
-0.5
Body condition
-0.3
Cull Cow
-0.3
Carcass Weight
0.1
Carcass conformation
-0.7
Carcass condition
-0.2
Overall beef value
-1.1
Beef values
Total Merit for young stock beef abilities
-2.2
Beef abilities for young stock in €
-108.2
Carcass growth potential for young stock
-0.2
Carcass conformation for young stock
-1.9
Total Merit for Beef calves abilities
0.2
Total Merit for beef calves abilities in €
7.5
Carcass growth potential for beef calves
0.5
Carcass conformation for beef calves
-0.4
Carcass colour beef calves
1.0