OSTENDAL
FR7257272457
2018-11-22
M. VOISIN
SAINT AUBIN DES COUDRAIS (72)
Reference :
08/2026
ISU 116
Production
Rel. 95 / 1681 dtrs / 748 herds
Economical dairy Index
18
Protein
19 kg
Fat
7 kg
Protein content
-0.4 ‰
Fat content
-3.5 ‰
Milk
651 kg
Feed efficiency
-0.5
KCAS : BB
BCAS : A2A2
Health synthesis
0.1
Ketosis
0.0
Synthesis Hoof Health
0.2
Synthesis Infectious Lesions
1.6
Synthesis Mechanical Lesions
-1.8
Functional traits
Udder health
0.5
Somatic cells count
0.3
Clinical mastitis
0.7
Reproduction
-0.2
Fertility cows
0.4
Fertility heifers
-0.1
Interval calving - 1st AI
-1.6
Precocity
0.6
Longevity
0.4
Milking speed
0.1
Temperament
1.4
Gestation length
-8J
Calving ease
1.5
Calving abilities
3.1
Vitality calves at birth
0.8
Vitality calves at calving
2.7
Total type Index
Rel. 95 / 916 dtrs / 403 herds / aAa 432561
Total type Index
1.1
Udder Index
0.8
Medial ligament
0.3
Udder depth
0.9
Udder balance
0.8
Fore udder attachment
-0.2
Rear udder attachment
1.6
Front teat placement
0.7
Teat direction
0.7
Rear Teat Placement
-0.5
Teat Length
-1.1
Frame
0.3
Stature
1.4
Chest width
0.3
Chest depth
0.4
Back straightness
0.8
Thurl width
-0.4
Rump angle
0.1
Feet & legs
1.3
Rear legs side view
0.9
Quality of joints
0.1
Foot angle
1.0
Rear Leg rear view
1.7
Locomotion
1.2
Muscularity
-0.4
Body condition
-0.1
Cull Cow
-0.2
Carcass Weight
0.2
Carcass conformation
-0.6
Carcass condition
-0.1
Overall beef value
-1.1
Beef values
Total Merit for young stock beef abilities
-2.2
Beef abilities for young stock in €
-106.6
Carcass growth potential for young stock
-0.2
Carcass conformation for young stock
-1.9
Total Merit for Beef calves abilities
0.2
Total Merit for beef calves abilities in €
8.5
Carcass growth potential for beef calves
0.5
Carcass conformation for beef calves
-0.4
Carcass colour beef calves
1.1




