PRODIGE
FR7257272479
2019-03-02
M. VOISIN
SAINT AUBIN DES COUDRAIS (72)
Reference :
04/2026
ISU 141
Production
Rel. 95 / 627 dtrs / 414 herds
Economical dairy Index
40
Protein
32 kg
Fat
35 kg
Protein content
1.4 ‰
Fat content
0.6 ‰
Milk
718 kg
Feed efficiency
1.1
KCAS : BB
BCAS : A2A2
Health synthesis
0.5
Ketosis
0.3
Synthesis Hoof Health
-0.5
Synthesis Infectious Lesions
-0.9
Synthesis Mechanical Lesions
0.2
Functional traits
Udder health
0.9
Somatic cells count
1.1
Clinical mastitis
0.3
Reproduction
0.5
Fertility cows
0.7
Fertility heifers
0.6
Interval calving - 1st AI
-0.9
Precocity
0.7
Longevity
0.1
Milking speed
-0.3
Temperament
1.0
Gestation length
-2J
Calving ease
0.0
Calving abilities
2.0
Vitality calves at birth
0.3
Vitality calves at calving
1.8
Homogeneity of descendants
Overall beef value
Total type Index
Rel. 95 / 285 dtrs / 188 herds / aAa 354126
Total type Index
0.5
Udder Index
0.5
Medial ligament
1.3
Udder depth
0.2
Udder balance
0.4
Fore udder attachment
0.2
Rear udder attachment
1.7
Front teat placement
-0.4
Teat direction
0.1
Rear Teat Placement
1.7
Teat Length
0.8
Frame
0.4
Stature
0.7
Chest width
0.0
Chest depth
0.8
Back straightness
0.5
Thurl width
0.0
Rump angle
0.7
Feet & legs
0.1
Rear legs side view
0.6
Quality of joints
-0.1
Foot angle
-0.5
Rear Leg rear view
0.4
Locomotion
0.2
Muscularity
0.0
Body condition
-0.3
Cull Cow
-0.4
Carcass Weight
0.1
Carcass conformation
-0.8
Carcass condition
-0.1
Overall beef value
1.0
Beef values
Total Merit for young stock beef abilities
0.8
Beef abilities for young stock in €
38.3
Carcass growth potential for young stock
1.8
Carcass conformation for young stock
0.2
Total Merit for Beef calves abilities
1.1
Total Merit for beef calves abilities in €
44.1
Carcass growth potential for beef calves
1.6
Carcass conformation for beef calves
0.3
Carcass colour beef calves
0.0
