RASPOUTINE
FR7261181897
2020-10-18
SCEA RENVOIZE
SAINT JEAN DES ECHELLES (72)
Reference :
04/2026
ISU 156
Production
Rel. 95 / 267 dtrs / 177 herds
Economical dairy Index
82
Protein
68 kg
Fat
60 kg
Protein content
3.5 ‰
Fat content
-0.3 ‰
Milk
1459 kg
Feed efficiency
1.6
KCAS : BB
BCAS : A2A2
Health synthesis
-0.2
Ketosis
-1.2
Synthesis Hoof Health
0.9
Synthesis Infectious Lesions
1.5
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
0.1
Somatic cells count
0.0
Clinical mastitis
0.2
Reproduction
0.3
Fertility cows
0.8
Fertility heifers
-0.4
Interval calving - 1st AI
-0.6
Precocity
1.0
Longevity
0.6
Milking speed
0.8
Temperament
0.7
Gestation length
3J
Calving ease
0.8
Calving abilities
3.3
Vitality calves at birth
1.6
Vitality calves at calving
2.7
Total type Index
Rel. 92 / 139 dtrs / 90 herds / aAa 543612
Total type Index
0.7
Udder Index
0.4
Medial ligament
0.7
Udder depth
-1.0
Udder balance
0.8
Fore udder attachment
1.5
Rear udder attachment
0.0
Front teat placement
0.2
Teat direction
1.3
Rear Teat Placement
0.4
Teat Length
-1.5
Frame
-0.3
Stature
0.3
Chest width
-0.1
Chest depth
-0.5
Back straightness
0.3
Thurl width
-0.3
Rump angle
2.0
Feet & legs
1.1
Rear legs side view
1.5
Quality of joints
0.6
Foot angle
1.3
Rear Leg rear view
-0.2
Locomotion
1.0
Muscularity
0.0
Body condition
-0.3
Cull Cow
-0.7
Carcass Weight
-0.5
Carcass conformation
-0.8
Carcass condition
-0.1
Overall beef value
0.2
Beef values
Total Merit for young stock beef abilities
0.7
Beef abilities for young stock in €
33.6
Carcass growth potential for young stock
0.8
Carcass conformation for young stock
0.4
Total Merit for Beef calves abilities
0.0
Total Merit for beef calves abilities in €
0.9
Carcass growth potential for beef calves
-0.8
Carcass conformation for beef calves
0.2
Carcass colour beef calves
1.1

