YUKON
DE000361395670
202HO01818
2019-03-07
MASTERRIND GmbH, Verden, Germany
Reference :
2025-04
EBI 132
Milk 96
Fert 19
Health 32
MGT 5.00
Calv 36
Beef -21
Maint -9
Production
96 / Rel. 91%
Milk Kgs
511
Protein Kgs
16.38
Protein %
-0.02
Fat Kgs
21.83
Fat %
0.03
KCAS : BB
BCAS : A2A2
Health synthesis
1.4
Retained Placenta
0.4
Metritis
0.9
Fertility
19 / Rel. 60%
Calving Int (Days)
0.50
Survival %
2.00
Health
32 / Rel. 76%
Lameness
-0.08
SCC
93
-0.38
Mastitis
-0.14
Management
5.00 / Rel. 59%
Milk Time (Sec)
-41.44
Milking Temperament
-0.23
Calving
36 / Rel. 51%
Dir. Calving Diff.
58
7.40
Mat. Calving Diff.
64
4.96
Gest Length
40
-4.35
Calf Mort
38
-0.42
Beef
-21 / Rel. 42%
Cull Cow (Kg)
37
2
Carcass Wgt (kg)
38
-4
Carcass Conf
38
-1.36
Carcass Fat
38
-0.73
Type
Overall Conformation
2.67
Overall Mammary
2.48
Overall Feet & Legs
1.08
Overall Dairy
0.50
Overall Body
0.84
Stature
1.22
Chest Width
-1.48
Body Depth
-0.40
Angularity
0.97
Rump Angle
-0.87
Rump Width
1.28
Foot Angle
0.09
Rear Leg Set
-0.31
Locomotion
1.79
Fore Udder
3.96
Rear Udder Height
2.77
Udder Depth
3.40
Udder Support
2.53
Teat Length
1.76
Teat Placement
1.56
Rear Teat Placement
0.95
Body Condition Score
0.18