MATANO P
DE000361676717
2019-04-17
Markus Hesse, Basdahl, Germany
Reference :
2025-04
EBI 171
Milk 100
Fert 59
Health 13
MGT 1.00
Calv 46
Beef -12
Maint -9
Production
100 / Rel. 89%
Milk Kgs
681
Protein Kgs
19.51
Protein %
-0.06
Fat Kgs
22.19
Fat %
-0.07
KCAS : BB
BCAS : A2A2
Fertility
59 / Rel. 49%
Calving Int (Days)
-1.91
Survival %
2.80
Health
13 / Rel. 74%
Lameness
-0.04
SCC
92
-0.24
Mastitis
-0.05
Management
1.00 / Rel. 59%
Milk Time (Sec)
-20.11
Milking Temperament
-0.15
Calving
46 / Rel. 45%
Dir. Calving Diff.
53
5.88
Mat. Calving Diff.
57
5.22
Gest Length
33
-4.77
Calf Mort
33
0.23
Beef
-12 / Rel. 37%
Cull Cow (Kg)
33
4
Carcass Wgt (kg)
33
-1
Carcass Conf
33
-1.26
Carcass Fat
33
-0.51
Type
Overall Conformation
2.76
Overall Mammary
2.48
Overall Feet & Legs
2.14
Overall Dairy
0.21
Overall Body
-0.11
Stature
1.29
Chest Width
-0.33
Body Depth
-0.77
Angularity
0.53
Rump Angle
-1.41
Rump Width
0.55
Foot Angle
1.52
Rear Leg Set
-1.83
Locomotion
2.55
Fore Udder
3.54
Rear Udder Height
2.28
Udder Depth
3.48
Udder Support
2.27
Teat Length
-0.20
Teat Placement
0.71
Rear Teat Placement
2.02
Body Condition Score
-0.77