GOURMET
DE001406872034
202HO02012
2023-09-28
Reference :
08/2026
NTM 23
Production traits
Rel. 0.88
Prod. index
116
Milk
112
Protein
116
Fat
115
Growth
-
KCAS : AB
BCAS : A2A2
Health synthesis
0.5
Retained Placenta
-0.1
Metritis
0.7
Health traits
Rel.
Daughter Fertility
115
Calvings, sire
96
Calvings, maternal
109
Udder health
94
General health
-
Longevity
103
Claw health
-
Youngstock survival
-
Functional traits
Rel.
Milk ability
123
Temperament
108
Conformation traits
Rel.
Frame
106
Feet and legs
99
Udder
111
Stature
111
Dairy form
109
Chest width
99
Body depth
96
Rump width
103
Rump angle
88
Top line
110
Rear legs side view
114
Rear legs rear view
100
Foot angle
93
Bone quality
98
Hock quality
104
Fore udder attachment
106
Rear udder attachment
114
Rear udder width
107
Suspensory ligament
117
Udder depth
117
Udder balance
97
Teat length
98
Teat thickness
99
Front teat placement
116
Rear teat placement
119
