OASIS P
FR1452673174
2018-02-28
GAEC DE LA LOGE
SAINT PAUL DU VERNAY (14)
Reference :
2024-03
EBI 57
Milk 79
Fert -35
Health 19
MGT 4.00
Calv 45
Beef -21
Maint -4
Production
79 / Rel. 93%
Milk Kgs
594
Protein Kgs
17.06
Protein %
-0.05
Fat Kgs
15.26
Fat %
-0.13
KCAS : AA
BCAS : A1A1
Health synthesis
0.5
Ketosis
1.1
Retained Placenta
-0.3
Metritis
-0.4
Fertility
-35 / Rel. 63%
Calving Int (Days)
1.99
Survival %
-0.83
Health
19 / Rel. 69%
Lameness
0.00
SCC
89
-0.23
Mastitis
-0.04
CDH
Non-carrier
Management
4.00 / Rel. 54%
Milk Time (Sec)
-20.31
Milking Temperament
-0.07
Calving
45 / Rel. 51%
Dir. Calving Diff.
51
5.36
Mat. Calving Diff.
72
4.86
Gest Length
36
-3.87
Calf Mort
34
0.24
Beef
-21 / Rel. 38%
Cull Cow (Kg)
34
5
Carcass Wgt (kg)
35
-2
Carcass Conf
35
-1.56
Carcass Fat
35
-0.51
Type
Overall Conformation
2.39
Overall Mammary
2.57
Overall Feet & Legs
0.33
Overall Dairy
1.03
Overall Body
0.54
Stature
2.45
Chest Width
-0.89
Body Depth
0.77
Angularity
1.39
Rump Angle
0.11
Rump Width
4.60
Foot Angle
0.29
Rear Leg Set
-1.58
Locomotion
0.13
Fore Udder
3.11
Rear Udder Height
3.09
Udder Depth
2.93
Udder Support
3.10
Teat Length
1.43
Teat Placement
0.27
Rear Teat Placement
0.31
Body Condition Score
-0.79