OMILK RED
FR2213516915
2018-06-15
GAEC DE LA MONNERIE
LE BIGNON (44)
Reference :
2025-04
EBI 46
Milk 66
Fert -19
Health 36
MGT 2.00
Calv 27
Beef -41
Maint -1
Production
66 / Rel. 94%
Milk Kgs
565
Protein Kgs
14.74
Protein %
-0.07
Fat Kgs
14.30
Fat %
-0.12
KCAS : AA
BCAS : A2A2
Health synthesis
0.4
Retained Placenta
-0.2
Metritis
0.2
Fertility
-19 / Rel. 58%
Calving Int (Days)
2.20
Survival %
0.66
Health
36 / Rel. 74%
Lameness
-0.07
SCC
93
-0.29
Mastitis
-0.11
CDH
Non-carrier
Management
2.00 / Rel. 59%
Milk Time (Sec)
-15.99
Milking Temperament
-0.07
Calving
27 / Rel. 46%
Dir. Calving Diff.
52
7.46
Mat. Calving Diff.
64
5.17
Gest Length
32
-3.36
Calf Mort
32
0.25
Beef
-41 / Rel. 36%
Cull Cow (Kg)
32
3
Carcass Wgt (kg)
32
-9
Carcass Conf
32
-1.62
Carcass Fat
32
-0.71
Type
Overall Conformation
2.80
Overall Mammary
2.63
Overall Feet & Legs
1.73
Overall Dairy
1.19
Overall Body
0.69
Stature
2.74
Chest Width
-0.52
Body Depth
0.22
Angularity
1.22
Rump Angle
1.03
Rump Width
2.90
Foot Angle
0.82
Rear Leg Set
-0.63
Locomotion
1.94
Fore Udder
3.03
Rear Udder Height
3.58
Udder Depth
2.68
Udder Support
2.90
Teat Length
-1.12
Teat Placement
3.76
Rear Teat Placement
3.72
Body Condition Score
-1.02