OMILK RED
FR2213516915
2018-06-15
GAEC DE LA MONNERIE
LE BIGNON (44)
Reference :
2024-03
EBI 48
Milk 63
Fert -25
Health 39
MGT 1.00
Calv 28
Beef -38
Maint 1
Production
63 / Rel. 93%
Milk Kgs
526
Protein Kgs
14.24
Protein %
-0.06
Fat Kgs
12.84
Fat %
-0.12
KCAS : AA
BCAS : A2A2
Health synthesis
0.6
Ketosis
-0.1
Retained Placenta
-0.2
Metritis
0.1
Fertility
-25 / Rel. 44%
Calving Int (Days)
2.05
Survival %
0.03
Health
39 / Rel. 68%
Lameness
-0.06
SCC
88
-0.33
Mastitis
-0.11
CDH
Non-carrier
Management
1.00 / Rel. 55%
Milk Time (Sec)
-12.10
Milking Temperament
-0.07
Calving
28 / Rel. 48%
Dir. Calving Diff.
49
7.70
Mat. Calving Diff.
71
4.83
Gest Length
32
-3.34
Calf Mort
32
0.19
Beef
-38 / Rel. 36%
Cull Cow (Kg)
32
5
Carcass Wgt (kg)
32
-8
Carcass Conf
32
-1.63
Carcass Fat
32
-0.74
Type
Overall Conformation
3.08
Overall Mammary
2.87
Overall Feet & Legs
2.05
Overall Dairy
1.39
Overall Body
0.90
Stature
2.39
Chest Width
-0.50
Body Depth
0.24
Angularity
1.20
Rump Angle
1.21
Rump Width
2.78
Foot Angle
0.89
Rear Leg Set
-0.76
Locomotion
2.48
Fore Udder
3.32
Rear Udder Height
3.78
Udder Depth
2.92
Udder Support
2.96
Teat Length
-1.56
Teat Placement
3.49
Rear Teat Placement
3.65
Body Condition Score
-0.99