RAFTER
FR2912350470
2020-01-29
GAEC DU LAC BLANC
BOURG BLANC (29)
Reference :
2025-04
EBI 39
Milk 96
Fert -49
Health 16
MGT -3.00
Calv 41
Beef -20
Maint -8
Production
96 / Rel. 77%
Milk Kgs
612
Protein Kgs
18.32
Protein %
-0.04
Fat Kgs
20.82
Fat %
-0.05
KCAS : AB
BCAS : A1A2
Health synthesis
0.8
Retained Placenta
-0.2
Metritis
0.6
Fertility
-49 / Rel. 49%
Calving Int (Days)
3.37
Survival %
-0.49
Health
16 / Rel. 74%
Lameness
-0.02
SCC
92
-0.37
Mastitis
-0.11
CDH
Non-carrier
Management
-3.00 / Rel. 60%
Milk Time (Sec)
-11.89
Milking Temperament
-0.19
Calving
41 / Rel. 44%
Dir. Calving Diff.
53
6.16
Mat. Calving Diff.
54
5.29
Gest Length
36
-4.19
Calf Mort
34
-0.27
Beef
-20 / Rel. 38%
Cull Cow (Kg)
33
4
Carcass Wgt (kg)
35
-2
Carcass Conf
34
-1.58
Carcass Fat
34
-0.83
Type
Overall Conformation
3.93
Overall Mammary
3.30
Overall Feet & Legs
3.05
Overall Dairy
0.86
Overall Body
0.83
Stature
1.95
Chest Width
-0.33
Body Depth
0.36
Angularity
1.37
Rump Angle
0.70
Rump Width
0.99
Foot Angle
3.59
Rear Leg Set
-3.94
Locomotion
3.46
Fore Udder
3.92
Rear Udder Height
3.98
Udder Depth
3.16
Udder Support
2.79
Teat Length
0.85
Teat Placement
0.65
Rear Teat Placement
0.53
Body Condition Score
-0.60