PICKLAND
FR2920196431
2019-10-26
GAEC DU LAC BLANC
BOURG BLANC (29)
Reference :
2025-04
EBI 106
Milk 90
Fert -7
Health 22
MGT 2.00
Calv 36
Beef -14
Maint -2
Production
90 / Rel. 77%
Milk Kgs
296
Protein Kgs
13.06
Protein %
0.05
Fat Kgs
19.22
Fat %
0.13
KCAS : AA
BCAS : A2A2
Health synthesis
0.5
Retained Placenta
0.0
Metritis
0.7
Fertility
-7 / Rel. 46%
Calving Int (Days)
-0.06
Survival %
-0.66
Health
22 / Rel. 73%
Lameness
-0.03
SCC
91
-0.26
Mastitis
-0.10
CDH
Non-carrier
Management
2.00 / Rel. 59%
Milk Time (Sec)
-29.72
Milking Temperament
-0.19
Calving
36 / Rel. 42%
Dir. Calving Diff.
52
6.54
Mat. Calving Diff.
49
4.99
Gest Length
34
-3.47
Calf Mort
33
0.22
Beef
-14 / Rel. 37%
Cull Cow (Kg)
32
2
Carcass Wgt (kg)
33
-1
Carcass Conf
33
-1.50
Carcass Fat
33
-0.55
Type
Overall Conformation
2.61
Overall Mammary
2.60
Overall Feet & Legs
1.68
Overall Dairy
1.24
Overall Body
-0.12
Stature
1.48
Chest Width
-1.28
Body Depth
-0.98
Angularity
1.12
Rump Angle
1.98
Rump Width
2.09
Foot Angle
0.27
Rear Leg Set
0.60
Locomotion
2.64
Fore Udder
3.18
Rear Udder Height
3.15
Udder Depth
2.87
Udder Support
2.15
Teat Length
0.98
Teat Placement
0.53
Rear Teat Placement
0.86
Body Condition Score
-1.35