OXTERRIL
FR4421471430
2018-04-14
GAEC DU TERRIL
NOZAY (44)
Reference :
2024-03
EBI 98
Milk 101
Fert -7
Health 32
MGT 3.00
Calv 38
Beef -30
Maint -7
Production
101 / Rel. 93%
Milk Kgs
710
Protein Kgs
22.51
Protein %
-0.02
Fat Kgs
15.66
Fat %
-0.19
KCAS : BB
BCAS : A2A2
Health synthesis
1.2
Ketosis
0.5
Retained Placenta
0.3
Metritis
0.5
Fertility
-7 / Rel. 58%
Calving Int (Days)
1.72
Survival %
1.21
Health
32 / Rel. 69%
Lameness
-0.03
SCC
89
-0.35
Mastitis
-0.08
CDH
Non-carrier
Management
3.00 / Rel. 54%
Milk Time (Sec)
-17.42
Milking Temperament
-0.07
Calving
38 / Rel. 50%
Dir. Calving Diff.
51
4.99
Mat. Calving Diff.
71
5.05
Gest Length
35
-3.09
Calf Mort
34
0.32
Beef
-30 / Rel. 38%
Cull Cow (Kg)
33
5
Carcass Wgt (kg)
35
-5
Carcass Conf
35
-1.62
Carcass Fat
34
-0.83
Type
Overall Conformation
3.26
Overall Mammary
3.30
Overall Feet & Legs
1.06
Overall Dairy
0.89
Overall Body
1.75
Stature
1.62
Chest Width
0.05
Body Depth
0.21
Angularity
1.37
Rump Angle
-1.48
Rump Width
0.58
Foot Angle
0.70
Rear Leg Set
-0.66
Locomotion
0.97
Fore Udder
5.14
Rear Udder Height
3.28
Udder Depth
4.98
Udder Support
1.05
Teat Length
0.30
Teat Placement
-0.15
Rear Teat Placement
-0.67
Body Condition Score
-0.07