OXTERRIL
FR4421471430
2018-04-14
GAEC LE TERRIL
NOZAY (44)
Reference :
2025-04
EBI 133
Milk 101
Fert 36
Health 25
MGT 2.00
Calv 39
Beef -30
Maint -10
Production
101 / Rel. 94%
Milk Kgs
730
Protein Kgs
22.59
Protein %
-0.03
Fat Kgs
16.50
Fat %
-0.19
KCAS : BB
BCAS : A2A2
Health synthesis
1.2
Retained Placenta
-0.1
Metritis
0.5
Fertility
36 / Rel. 67%
Calving Int (Days)
0.64
Survival %
3.52
Health
25 / Rel. 74%
Lameness
0.01
SCC
93
-0.29
Mastitis
-0.05
CDH
Non-carrier
Management
2.00 / Rel. 59%
Milk Time (Sec)
-14.93
Milking Temperament
-0.07
Calving
39 / Rel. 50%
Dir. Calving Diff.
54
4.93
Mat. Calving Diff.
69
5.15
Gest Length
35
-3.31
Calf Mort
34
0.49
Beef
-30 / Rel. 39%
Cull Cow (Kg)
34
5
Carcass Wgt (kg)
35
-5
Carcass Conf
35
-1.55
Carcass Fat
35
-0.80
Type
Overall Conformation
3.32
Overall Mammary
2.98
Overall Feet & Legs
1.57
Overall Dairy
0.79
Overall Body
1.84
Stature
1.65
Chest Width
-0.15
Body Depth
0.11
Angularity
1.32
Rump Angle
-1.38
Rump Width
0.59
Foot Angle
0.88
Rear Leg Set
-0.60
Locomotion
1.10
Fore Udder
5.24
Rear Udder Height
3.38
Udder Depth
4.81
Udder Support
1.20
Teat Length
0.57
Teat Placement
-0.19
Rear Teat Placement
-0.67
Body Condition Score
0.10